This one pot aloo palak sabzi or bhaji is a homely style dry potato spinach dish that goes very well as a side dish with rotis, chapatis or pooris. Rinse spinach leaves very well in water. Finely chop them and keep aside. Rinse, peel and chop potatoes in small cubes. Finely chop 1 medium onion. Also slit or slice 2 to 3 green chilies.
The word palak means “spinach” in Hindi, so these dishes always include some form of fresh green spinach. Therefore, palak recipes tend to be wonderfully flavorful and even healthy. The word ‘aloo’ refers to potatoes. I have shared many of my favorite spinach recipes, such as this dry Palak Sabzi and Palak Khichdi.
Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners. It is as popular and common as aloo sabzi in India.
A simple aloo sabzi recipe made with few spices and onions to be eaten with chapathi... Firstly, in a pressure cooker or cooking vessel, add oil and heat it. Add sliced onions and slit green chillies into it and saute for few minutes, cook until onions get soft (not brown).