Aloo Palak Curry Recipe

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WebFeb 21, 2023 · In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and …

Rating: 4.8/5(30)
Total Time: 45 mins
Category: Main Course
Calories: 226 per serving
1. Boil the potatoes or aloo in a pressure cooker or steamer till the are completely cooked.
2. Boil 2 to 3 cups water with some salt.
3. Heat ghee or oil or butter in a pan or kadai/wok.
4. Add the palak puree. Stir well.

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WebSep 9, 2022 · Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped …

Rating: 5/5(110)
Calories: 330 per serving
Category: Main Course
1. Finely chop the spinach leaves using the pulse function of a food processor*. You can do this in advance and store it, covered, in the refrigerator. Set aside.
2. Boil** the cubed potato with 1 tsp salt until tender. Drain and set aside.
3. Meanwhile, heat oil and ghee in a large pan over medium-high heat and add the cumin seeds. Give them a few seconds to sizzle. Add the onion and cook, stirring often, until slightly golden, about 5-7 minutes. Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped tomato, spice powders (except garam masala), and salt. Cook until the tomato becomes soft and the oil starts to leave the sides, about 3 minutes.
4. Raise the heat to high and add the spinach. Stir-fry it until it loses its moisture, about 10 minutes. Add water as needed to prevent the spinach from sticking to the bottom. If you feel that it still isn't cooked, add 1/4 cup of water, cover, and cook on low-medium heat for an additional 5 minutes. When the spinach is cooked, add the boiled potatoes and stir to coat the potatoes with the spinach. Add garam masala and more salt, if needed. Turn off the heat and sprinkle lime or lemon juice.

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WebAug 27, 2022 · Wash 2 to 3 medium potatoes and peel them. Cube them to ¾ inch cubes. You will need 2 cups of these cubes.Do not chop them …

1. Rinse the spinach in lots of water a few times and drain them to a colander.
2. Heat 2 tablespoons oil in a pan.

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WebDec 13, 2021 · 3. Add the cubed potatoes. Add the potatoes and ¼ cup water, cover the wok, and cook for 8 minutes. 4. Add the spinach. Now, add the spinach and press it down. As the spinach wilts, it will release water. …

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WebNov 7, 2022 · Step-by-step instructions. step 1. As with all Pakistani recipes, such as my zucchini curry, start by sauteing the chopped onions on medium-high heat. step 3. Add in the chopped tomatoes next and …

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WebSep 15, 2023 · Stir-fry spice mix until spice mix starts leaving the oil. It should take about 2 minutes. Add potatoes, spinach, and 1/2 cup of water, cover the pan. Let it cook over medium heat. The potatoes should be …

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WebJun 8, 2018 · Add 3 tbsp oil in a pan and heat on medium flame. Put one bay leaf. Add chopped onion, garlic (2 cloves) to the pan and saute till translucent. In a blender add tomatoes with ginger, 2 cloves garlic, and …

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WebMar 22, 2023 · To make this easy spinach based dish, first wash the spinach thoroughly and chop coarsely. Blanch the spinach leaves in hot water. Then, drain, cool and puree the spinach in the blender. Next …

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WebApr 3, 2020 · Melt the butter in a large skillet over medium heat. Add the onion and cook it until soft and translucent, about 5 minutes, stirring frequently. Add the garlic, ginger, serrano pepper, ground cumin, cumin …

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WebJul 25, 2020 · Add your oil/ghee to a deep pot. On a medium heat, add the onions and fry until they are lightly gold, about 5 minutes. Add the potatoes, green chilli, ginger, garlic and spices. Give these a quick 3 minute fry, …

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WebAug 27, 2023 · 1.Heat 1½ tablespoons oil in a pot and add ½ teaspoon cumin seeds. 2.When they begin to splutter, add ½ cup fine chopped onions and 1 to 2 chopped green …

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WebJul 23, 2022 · Once the cumin seeds start spluttering, add finely chopped onions and let them fry for a couple of minutes. To this onion mixture, add potato cubes and salt. Roast them on low flame for a couple of minutes. …

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WebJan 23, 2022 · Mix well and add the water, then cover with a lid and reduce the heat to low. Simmer with the lid on for 10-12 minutes or until the potatoes are beginning to soften, checking on them every now and then. …

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WebJan 18, 2024 · Add 1 cup chopped palak leaves, 3/4 cup chopped methi leaves and salt. Fry for 4-5 minutes. The leaves will cook down and produce water. Once cooked well, …

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WebFeb 8, 2024 · Add 1 tsp. cumin seeds and allow to sputter.Add in the minced garlic and sliced chillies (if using). Cook for 30 seconds. Add in the cubed potatoes and sauté on low heat for 5 minutes. Keep stirring to prevent …

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WebMay 23, 2023 · Open the lid. Add all the spices. Stir to combine. Close the pan with a lid and let potatoes cook for additional 5 minutes until almost done on medium heat.

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