WEBJul 11, 2023 · In a mixing bowl, add besan (gram flour), rice flour, ginger, ajwain, red chili powder, turmeric powder, garam masala, salt, and …
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WEBApr 19, 2023 · Place the batter coated potato slice gently and carefully in the medium-hot oil. Batter coat 5 to 6 potato slices or more depending …
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WEBJan 12, 2024 · Preheat the air fryer to 180C. Dip the potato slices in the batter, shake of excess and arrange it on a baking paper. Brush with oil and then place it inside the air fryer basket. Air fry for 15-18 minutes, flipping …
WEBSep 12, 2023 · Into a wide mixing bowl, add all these>> besan, rice flour, red chilli powder, whole carom seeds, whole cumin seeds, coriander leaves, turmeric powder, baking …
WEBJul 1, 2021 · Reduce the heat to medium. Drop the slices in hot oil and fry until golden brown and crispy (5-8 minutes for each batch). Flip them …
WEBSep 29, 2022 · In a large bowl, combine flours, salt, ginger-garlic paste, spices, salt, and baking powder. Add water, stir well to form a thick batter. Allow batter to sit for 5 minutes or so, to soften the bean flour. Peel the …
WEBFeb 4, 2019 · how to make aloo pakora with step by step photo: firstly, peel the skin of potato and slice thinly. rinse in cold water to remove off starch from potatoes. now pat dry to remove of excess water. keep aside. …
WEBApr 14, 2023 · Air Fried Aloo Pakora. To make aloo bhajiya in an air fryer, make the besan batter as per recipe instructions, but keep it slightly thick. It is because the batter spreads while aor-frying, so keeping it a bit thick …
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WEBSep 1, 2021 · Heat oil in a deep, wide bottomed pot such as a dutch oven, over medium high to high heat. Once the oil reaches 360°F, or when a small drop of the mixture sizzles and floats to the top, the oil is ready. …
WEBOct 18, 2022 · Peel and slice the potatoes into thin slices about 1/8 inch thickness and spread them on a large plate. Sprinkle all the spices for potato on them. Heat oil in a kadai or deep fryer on medium-high flame. …
WEBMay 24, 2023 · 1) Take besan, rice flour, salt, turmeric powder, red chili powder, and ajwain in a bowl. 2) Mix it evenly with a spoon. 3) Add water a little at a time and mix to make a smooth, lump-free batter. Do not dump …
WEBJan 12, 2024 · Fast and Simple Aloo Pakora recipe prepared in just below 20 minutes. Sliced potatoes are dipped in a spiced chickpea flour batter and deep fried to perfection …
WEBGently slide the batter coated potato slices in hot oil. Deep-fry around 8-9 aloo pakora at a time till they turn golden brown in colour and crisp from one side. Gently flip and cook on …
WEBDetailed recipe here: https://www.whiskaffair.com/aloo-pakora-recipe/Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes a
WEBMay 13, 2016 · Orange food color – a pinch ( Optional) Potato - 2 nos ( Medium) Cooking oil - to deep fry. METHOD. Wash and peel the skin of potato.Cut the head & tail …
WEBDec 6, 2020 · Step 2 – Make batter. In medium bowl, combine besan ( gram flour) and rice flour. Add 3 to 4 tbsp water to prepare a batter. Ensure no lumps in the batter. Add …