Aloo Mutter Curry Recipe

Restaurant Style Aloo Matar • The Curious Chickpea

WEBFeb 13, 2020 · Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the …

Rating: 4.5/5(63)
1. Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute.
2. Add the garam masala, turmeric, cayenne, and salt and stir to coat the onion mixture, then add the tomatoes. If using whole tomatoes break them into chunks with a spatula. Sauté until the tomatoes have softened and turned juicy, starting to break down, about 5 minutes. Blend the sauce until smooth with an immersion blender or upright blender and return to pot.
3. Add the potatoes, peas, and vegetable broth. Turn the heat up to bring to a low boil, then turn the heat down, cover, and let simmer until the potatoes are tender, usually 10-15 minutes.
4. Add the coconut cream and stir to combine. Taste and adjust salt as needed. Garnish with cilantro to serve.

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Aloo Mutter (Indian Curried Potatoes and Peas) Cass …

WEBNov 4, 2019 · Add all the dry spices and allow them to be fully absorbed into the olive oil. Mix well. Stir in the potatoes and peas. Make sure to …

1. Bring water to boil on stovetop. While it is heating up, wash and cut up potatoes.
2. Once water is boiling, boil potatoes until easily pierced with a fork (~20 minutes) but judge with tenderness as all potatoes cook slightly different.
3. Once the potato tenderness is about right, add the peas.
4. Cook the peas and potatoes for another 3 minutes. Drain and rinse with cold water (I do it all in the same colander since it's all added together at the same time later).

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