Aloo Matar Curry Recipe

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WEBMay 20, 2024 · Add ginger and garlic and cook for another minute. Stir in onion and cook until onion is soft about 3 minutes. Add tomato puree, smoked paprika, turmeric, …

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WEBMar 1, 2020 · Heat oil in a skillet over medium heat. Add potatoes and cook them for 3 to 5 mins, stirring occasionally. Meanwhile coarsely crush the …

Rating: 5/5(35)
Total Time: 35 mins
Category: Main Course
Calories: 152 per serving
1. Heat oil in a skillet over medium heat. Add potatoes and Cook for 3 to 5 mins, stirring occasionally. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or a food processor.
2. Transfer potatoes to a bowl. Heat a tsp of oil over medium heat. Wait till it's get hot. Add the crushed seeds and cook for half a minute.
3. Add the onion, garlic, ginger chilie and cook for 3 mins or until translucent.
4. Add the ground spices and mix in. Add tomato puree and cook for 3-4 mins to thicken.

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WEBFeb 9, 2023 · If cooking in a pot, add 1.5 cups of water. If using a stovetop pressure cooker then add 1 cup water and pressure cook for 7 to 8 …

1. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar.
2. Heat oil in a pot or pressure cooker. Keep the heat to a low. First crackle the cumin seeds.

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WEBNov 1, 2022 · Add 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ …

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WEBPeel the potatoes cut them in byte size pieces. In a small bowl mix ginger, green chili, coriander, fennel seed, turmeric, and paprika with ¼ cup of water. Heat the oil in a saucepan. Test the heat by adding one cumin …

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WEBFeb 26, 2020 · Now add green peas and cut potatoes and coat them with this masala nicely. Add water and mix well. Put lid of the Instant pot back on and pressure cook on low for 4 Minutes. Once the instant pot beeps …

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WEBJan 14, 2018 · Allow the tomatoes to cook and reduce to form a thick curry mixture. Once it comes together, add the cooked potatoes and paneer cubes. Turn the heat to low, add about 1 cup water, cover the pan and …

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WEBAdd chopped chillies, coriander powder, cumin powder, grated ginger, turmeric powder, red chilli powder and salt and mix. Add puréed tomatoes, mix and let them cook till they start separating oil. Add paneer cubes, …

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WEBFeb 13, 2020 · Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute. Add the garam masala, …

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WEBFeb 4, 2018 · Instructions. Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn brown, add the …

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WEBFeb 12, 2023 · Season with garam masala powder and salt, Return the fried potatoes and the green peas to the onion tomato masala. Continue cooking until the potatoes are soft. It may extend 20 minutes before the potatoes …

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WEBFeb 26, 2024 · Step 6. Increase the heat to medium-high and cook for 10-15 minutes or until the curry thickens and the potatoes turn soft but not mushy. If the potatoes are not cooked and the curry is drying up, add a …

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WEBAug 20, 2021 · Heat a pan on medium heat and add olive oil. Add a pinch of hing, the cumin seeds and mix well. Add turmeric, red chili powder and ground coriander.

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WEBApr 29, 2022 · 1. Firstly, rinse and chop all the vegetables like potatoes (aloo) and cauliflower (gobi). Keep the green peas (matar) in a separate bowl. 2. Keep 2 cups cauliflower florets in hot salted water for 5 minutes …

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WEBMay 24, 2023 · 1) Turn on the Instant pot with saute mode on. Add oil and once the oil is hot add cumin seeds and let them sizzle. 2) Then add chopped onion and sprinkle a little salt. 3) Stir and cook for 2-3 minutes …

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