Aloo Ki Tikki Recipe

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How to make Aloo Tikki Step 1 Prepare the potato-peas mixture and make tikkis with it To make this easy Aloo Tikki recipe, take a glass …

Rating: 4.7/5(1)
Total Time: 20 minsCategory: SnackCalories: 234 per serving1. To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, cornflour, salt. Mix well all these ingredients. Once done, divide the mixture into 12 equal portions and shape each portion into a round tikki.
2. Now, to attain a crispy texture, coat the prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate. Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in colour. You can also cook them in an air-fryer for a healthier version.
3. Once done, transfer the Aloo Tikkis on a kitchen towel so that excess oil is absorbed. Place the homemade Aloo Tikkis on a serving plate and pair them with tomato ketchup or green chutney. These tikkis taste the best when served with a piping hot cup of tea or coffee.

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Step by step pictorial of the aloo ki tikki recipe. Boil and mash the potatoes. Check notes for perfect boiling method. Mix in all the spices, …

Rating: 5/5(1)
Calories: 453 per servingCategory: Snack1. Combine potatoes, coriander leaves, chaat masala, chili powder, garam masala, salt in a bowl and mix well.
2. Refrigerate for half an hour.
3. Divide the mixture into equal portions and shape each portion into a nice round tikki.
4. Mix water with the all purpose flour to make a smooth paste.

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Aloo ki Tikki recipe Aloo Cutlet Potato Cutlet Easy & Tasty Snack Recipe by Chef Rizwan BaBa Food_____Instagr

Author: BaBa Food RRCViews: 1.5MAuthor: Tasty Food With MariaViews: 276K

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10 gm chopped figs For Dough 8 gm corn flour 10 gm chana masala powder How to make Aloo Anjeer Ki Tikki Step 1 Heat oil in a kadahi over medium flame and deep fry the figs. When done, let them cool and chop. …

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Cooking time: 25 minutes. Total time: 30 minutes. Servings: 7-8 Persons. Aloo tikki recipe or aloo ki tikki is one of the masterpiece recipes for Indian street food which is …

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Leave to simmer for 15-20 minutes, or until tender, and slide easily when picked up with a knife. Drain in a colander. Return to the pan with the lid on for a few minutes to dry out any excess …

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Ingredients 500g raw potato, peeled 1/2 small onion 2 cloves garlic, minced 1 tsp salt, (or to taste) 2 tsp ground coriander powder 1.25 tsp cumin seeds 0.5 tsp red chilli …

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3. Heat a thin layer of ghee in a heavy-based pan. 4. Fry tikkies over medium flame, till crisp and brown on both sides. 5. Add a little ghee if required. 6. Serve hot, accompanied with coriander …

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1 cup potatoes, boiled , peeled and mashed; 1/2 cup green peas, boiled and coarsely crushed; 1 tbsp coriander leaves (dhania), finely chopped; 1 tsp chaat masala

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Cook the Tikki on medium-low heat undisturbed for 5 minutes, then flip. This will also help prevent the cuttings from breaking like mine used to. Edited December 2021, 6 years …

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