WEBJul 1, 2021 · Heat oil in a kadai or a frying pan or a skillet. When the oil becomes medium hot then lower the heat and add the stuffed bitter gourds. You can use any neutral flavored oil or mustard oil. Stir and gently mix …
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WEBIn a kadai heat mustard oil to smoking point and then shut off the flame and keep aside to cool. Once the temperature reduces, add the jeera and let it sputter. Add the cut karelas …