WebAloo Ka Kabab Recipe Crispy & Tasty Patato Kabab Recipe Easy Snacks Recipe BaBa Food RRC BaBa Food RRC 3.63M subscribers Subscribe 7.5K 397K views 10 months ago For …
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Webaloo kay kabab bananay ka tareekahttps://www.youtube.com/channel/UCraQvHPrD1aIMMdytT1MLSQINGREDIENTS :aaloo (potatoes) 1 kghari pyaz (green onion) 1 cup ch
WebIt is very easy to make yourself and enjoy yourself with your family. Your kids like this outstanding aloo ka paratha with green chutney. This is the best and good option for your lunch and tea-time snacks. You …
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WebHomemade aloo kabab recipe Pakistani is easy and delicious to eat. Handful ingredients needed to prepare. Watch step by step recipe video in urdu to get quick direction. Prep Time 10 mins Active …
Web8 teaspoons mango powder (amchoor powder) 4 green chilies (chopped) 2 tablespoons mint (chopped) 3 tablespoons coriander (chopped) 1 egg (beaten) 1⁄2 cup oil (or as desired …
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WebCuisine Pakistani Servings 35 Kababs Calories 59 kcal Equipment Large Pot Large Mixing Bowl Chopping Board Frying Pan Ingredients 4 ½ lbs potatoes (boiled, peeled & grated) …
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WebTo make Crispy Aloo Kebab we need to dry roast besan till it gives out aroma and changes color. Mash potatoes in a large mixing bowl and add in other remaining ingredients …
WebWatch step by step recipe video in Urdu. aloo kabab recipe Pakistani – aloo ke kabab. In kabab recipes, aloo kabab is the best in taste and all type favourite of …
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WebAloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices. Aloo kababs or potato cutlets …
Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices. Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook’s repertoire of recipes.
In a pan, add 1.5 tablespoon of oil to fry the kabab. Initially place kabab on high heat and after a minute turn the heat to low so it perfectly fries with a crispy texture. Take out kabab on kitchen pepper to absorb excess oil. Serve it with green chutney or ketchup.
Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown. Serve with ketchup, chutney, raita or as a side dish with anything. “This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.
Season with salt, red chili powder, garam masala, cumin powder, coriander seeds, chaat masala, and lemon juice. Also add freshly ground breadcrumbs and cornflour. Add chopped onion, green chilies and fresh coriander. Mix all the ingredients using hand and make kabab patti.