Aloo Gosht Recipe

Authentic Aloo Gosht (Pakistani Beef and Potato Curry)

WEBDec 5, 2020 · Instructions. Start by marinating your stew beef. In a bowl, add in meat, all the spices, salt, ginger-garlic paste, yogurt, and …

1. Start by marinating your stew beef. In a bowl, add in meat, all the spices, salt, ginger-garlic paste, yogurt, and chopped jalapeño. Mix thoroughly, cover, and place in the refrigerator to marinate for 30 minutes.
2. While the beef marinates, dice the onions and add to a large pot with vegetable oils. Fry the onions on a medium heat until they are translucent and golden brown, this will take about 5-10 minutes.
3. Once the onions are fried add in the marinated beef and stir fry (bhun) on medium-high heat. Fry, while constantly stirring, until meat starts to change in color and spices become aromatic. Meat will likely start to stick so add in some water (1/2 to 1 cup) to prevent sticking. You will need bhun for 6-8 minutes.
4. Now that the meat and spices have been properly fried/roasted top the meat off with enough water to fully submerge the meat. Bring everything to a boil and then reduce the heat to a medium-low. Cover the pot and allow the meat to slow-cook for an hour and 20 minutes.

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Aloo Gosht (Mutton/Lamb Curry with Potato) Piping Pot Curry

WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of …

Rating: 5/5(2)

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Aloo Gosht Meat and Potato Curry THE CURRY GUY

WEBApr 27, 2017 · Heat the oil/ghee in a large pan over medium high heat. When visibly hot, add the cumin seeds and temper in the oil for about 30 …

Rating: 4.6/5(11)
1. Heat the oil/ghee in a large pan over medium high heat.
2. When visibly hot, add the cumin seeds and temper in the oil for about 30 seconds.
3. Add the chopped onion and fry until lightly browned. About five minutes should do the job.
4. Stir in the garlic and ginger paste and allow to sizzle for about 30 seconds and then add the red chilli flakes, chilli powder, paprika, turmeric, coriander and ground cumin.

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