directions. Seperate the florets from Cauliflower. Wash & drain. Cut Potatoes into Chunks. Heat Oil in a Pan , add Onions & fry till translucent. Dump in the methi seeds and fry for one more …
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1.Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic and ginger paste. Cook about 1 minute until garlic is lightly browned. 2.Add the potatoes. Season with …
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Step 1 In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more. Step 2 Add potatoes, cauliflower, and vegetable broth and season with salt and pepper.
Your typical Aloo Gobi consists of all the usual suspects – onions, tomatoes, ginger, garlic, green chili pepper, spices, the works. While this recipe boasts all these traditional ingredients, it’s finished off with…
Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs. The dish gets its name from the Hindi words, – Aloo means potatoes and gobi means Cauliflower. It is a popular everyday dish from the Indian sub-continent and is made in numerous ways. In fact every family & restaurant has their own recipe.