Aloo Gobi Recipe Indian

Listing Results Aloo Gobi Recipe Indian

WebSep 18, 2014 · Method. Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced …

Rating: 4.8/5(259)
Calories: 304 per serving
Category: Main Course
1. Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes.
2. Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them.
3. Drain on a tissue paper and set aside.
4. In the same pan heat 1.5 teaspoon of oil on medium heat and add cumin seeds and let them crackle.

Preview

See Also:

Show details

WebMay 5, 2019 · Cover and cook the potatoes for 3-4 minutes until they are half done. You may stir occasionally. Once the potatoes are half cooked, …

Rating: 4.9/5(7)
Total Time: 20 mins
Category: Main Course, Side Dish
Calories: 175 per serving
1. Press SAUTE mode on Instant Pot. Add oil in to the POT.
2. Add 1 tablespoon oil in a large sauté pan over medium heat. Add cumin seeds and let them splutter.Next add green chilli and minced ginger garlic and saute for 30 secs.

Preview

See Also:

Show details

WebOct 25, 2019 · Cook the tomatoes down on low heat for about 4-5 minutes until they begin to break down. Add salt and water, give a good stir …

Rating: 4.9/5(33)
Total Time: 40 mins
Category: Side
Calories: 212 per serving
1. Heat ghee in a large skillet over medium heat. Add shallot, garlic, ginger and serrano chili and saute until fragrant and golden, about 3-4 minutes. Add curry leaves, cumin seeds and mustard seeds and saute 1-2 minutes.
2. Lower heat and add remaining spices – turmeric, paprika, asafoetida, coriander– along with tomato with its juices. Cook the tomatoes down on low heat for about 4-5 minutes until they begin to break down.
3. Add salt and water, give a good stir scraping up any browned bits.
4. Add potatoes and cauliflower, toss to coat. Cover, bring to a gentle simmer over med-low heat and cook, covered until fork-tender, about 15 minutes. Uncover and reduce, until all the remaining liquid is gone, stirring occasionally. You want this fairly dry ( the ghee will keep it moist).

Preview

See Also:

Show details

WebMar 3, 2024 · Add the potatoes and cauliflower, cover the pot with a lid, and simmer for a further 15 minutes. Remove the lid and continue to cook …

Rating: 5/5(7)
Total Time: 1 hr
Category: Dinner, Main Course, Side Dish, Vegetables
Calories: 183 per serving

Preview

See Also: Potato RecipesShow details

WebMay 12, 2023 · 4) Add chopped tomatoes and cook for 3-4 minutes or until softens and becomes mushy. 5) Add turmeric powder, red chili powder and coriander powder. 6) Mix well and cook for a minute. 7) Add cauliflower …

Preview

See Also: Share RecipesShow details

WebJan 2, 2024 · Step 1. In a large, deep skillet with a lid, heat the oil over medium-high. Add the potatoes, reduce heat to medium-low and cook, stirring frequently, until the potatoes are par-cooked and a little golden, 8 …

Preview

See Also: Share RecipesShow details

WebJan 30, 2019 · Use the sauté function and add onions, oil, and spices. Cook until onions are translucent, about 2-3 minutes. Add all other ingredients to the pot, close the lid and seal the pressure valve. Cook on manual …

Preview

See Also: Dessert Recipes, Dinner RecipesShow details

WebMay 16, 2022 · Cook the Potatoes. Add the potatoes and stir. Stir fry for 5 minutes to slightly soften the potatoes. Tomatoes. Add the tomatoes and stir. Cook for 2-3 minutes. Cauliflower and Seasonings. Add the …

Preview

See Also: Potato RecipesShow details

WebAdd cauliflower florets and potatoes and saute for 8-10 minutes until potatoes and cauliflower are lightly browned in places. Drain vegetables on a paper tower and set aside. Add remaining 1 tbsp canola oil to pan and …

Preview

See Also: Potato RecipesShow details

WebApr 15, 2018 · How to make instant pot aloo gobi. Step 1 - Heat the oil in the steel insert of the instant pot and add the cumin and fenugreek seeds. Let the spices sizzle, then add the onions. Fry the onions until they are …

Preview

See Also: Share RecipesShow details

WebAug 23, 2023 · This could take 7-8 minutes. Add more ghee if needed. Similarly, fry the cauliflower florets (in batches if needed) along with half a teaspoon of salt the same way using the remaining oil and spices. This …

Preview

See Also: Vegan RecipesShow details

WebApr 26, 2023 · Recipe 1 – Aloo Gobi Curry. 1. First, soak the cashews in hot water for a total of 20 to 30 minutes. You can start this process just before you begin to make the …

Preview

See Also: Share RecipesShow details

WebJan 30, 2024 · Heat oil in a pan or kadai. Add cumin seeds and let them splutter. Add ginger, garlic, and onions. Saute until the onions turn translucent. Then add diced tomatoes and cook until they turn soft and …

Preview

See Also: Potato RecipesShow details

WebApr 25, 2022 · Step by Step Instructions. Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds. Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add ginger, …

Preview

See Also: Potato RecipesShow details

WebJul 1, 2023 · Scrape off anything stuck to the bottom of the pot. Add 1/4 cup water to the pot. Press Cancel and close the instant pot lid. Set the instant pot to MANUAL or pressure cook mode at low pressure for 2 minutes. …

Preview

See Also: Share RecipesShow details

WebOct 12, 2020 · Step 1 In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and …

Preview

See Also: Share RecipesShow details

WebFor the best Aloo Gobi, use fresh cauliflower and potatoes for a perfect texture. The key to a flavorful dish lies in the sautéing of spices, which releases their aromas and flavors. …

Preview

See Also: Dinner RecipesShow details

Most Popular Search