Aloo Gobi Instant Pot Recipe

Aloo Gobi (Instant Pot and Stovetop) My Heart Beets

WEBJul 25, 2018 · Add garlic, ginger, Serrano pepper and spices. Stir for a minute, then add the cauliflower. Mix well, add ¼ cup water then cover …

Rating: 4.7/5(25)
1. Press the sauté button, add the oil and allow it to heat up for a minute. Add the cumin and mustard seeds. Once the cumin seeds brown and the mustard seeds pop, add the onion and Serrano pepper. Stir-fry for 6-7 minutes, or until the onions begin to brown.
2. Melt 2 tablespoons oil/ghee in a large sauté pan over medium heat. Add cumin seeds and mustard seeds.

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Aloo Gobi Instant Pot & Stovetop Indian Veggie …

WEBMay 5, 2019 · Cover and cook the potatoes for 3-4 minutes until they are half done. You may stir occasionally. Once the potatoes are half cooked, …

Rating: 5/5(7)
1. Press SAUTE mode on Instant Pot. Add oil in to the POT.
2. Add 1 tablespoon oil in a large sauté pan over medium heat. Add cumin seeds and let them splutter.Next add green chilli and minced ginger garlic and saute for 30 secs.

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Aloo Gobi Instant Pot Aloo Gobi Recipe TwoSleevers

WEBFeb 10, 2021 · Heat the Instant Pot and add oil. When the oil shimmers, add the cumin seeds. Add in the potatoes and sauté. Pour in the spices …

1. Heat the Instant Pot and when it's hot, add the oil, and when the oil shimmers, add the cumin seeds. They'll splutter like popcorn.
2. Once this happens, add in the potatoes and sauté. You want the potatoes to brown and crisp a little, and you want good, brown fond at the bottom to flavor the final dish.
3. At this point, add the spices and sauté briefly.
4. Then add in the tomatoes and the water and scrape up all the lovely fond at the bottom. Make sure you get all the brown bits scraped off since if you don't, you will see the BURN message. If all the water evaporates as you do this, add in another 1/4 cup of water.

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