WebStir in the potatoes and cauliflower florets, add the stock, cover and cook on a low heat for 10 minutes, until the vegetable are tender. Remove the pan lid and cook …
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Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. [Vegan] Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes. Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them.
Achari Aloo Gobi sabzi is a simple cauliflower recipe in which cauliflower and potatoes are cooked with pickling spices in mustard oil. Achari aloo gobhi tastes slightly different from regular aloo gobi sabzi. It is cooked in mustard oil and Indian pickling spices which makes the sabzi more spicy and tangy in taste just like a pickle.
Deep frying the cauliflower and potato for aloo gobi isn't as onerous as deep frying other things, though.
One common problem with aloo gobi is that when you cook it, the cauliflower becomes really soggy and you don’t want that. You want the veggies to be cooked and tender but not soggy, that kind of spoils the taste and texture of this dish.