Aloo Curry Indian Potato Recipe

Listing Results Aloo Curry Indian Potato Recipe

WebMay 26, 2019 · 2. Heat oil in a karahi or wok and add the mustard, cumin and nigella seeds. 3. When the seeds splutter, add the powdered spices …

Rating: 5/5(21)
Category: Breakfast/Brunch
Cuisine: Indian
Calories: 204 per serving
1. Boil the potatoes in an instant pot or stovetop pressure cooker until soft.
2. Peel and quarter the potatoes. Take each quarter in your hand and press until it breaks into uneven chunks.
3. Heat oil in a wok or karahi and add the mustard, cumin and nigella seeds.
4. When the seeds splutter (30 seconds), add the powdered spices and ginger and garlic pastes. Saute for a minute. Add a few tablespoons of water if required.

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WebApr 27, 2020 · Stovetop Directions: Make deep slits in the potatoes and set aside for now. In a medium-sized pot, add ghee and once it melts, add …

Rating: 4.9/5(32)
Estimated Reading Time: 5 mins
Cuisine: Indian
1. Press sauté, add ghee to the pot and once it melts, add cumin seeds, mustard seeds and green chili. Once the cumin seeds brown, add the remaining ingredients to the pot.
2. Make deep slits in the potatoes and set aside for now.
3. To boil potatoes, place them into a large pot and cover with cold water so that the water is an inch above the potatoes. Cover the pot and bring to a boil, then lower the heat to medium. Test for doneness at 30 minutes. A sharp knife should easily go through the potato. Drain and set aside.

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WebDec 21, 2020 · Instant Pot Potato Curry. Using the sauté function of the Instant pot, add oil in the steel insert. When the oil becomes hot, add the …

1. Heat oil in a pan or kadai. You can use any neutral flavored oil. My personal preference is to use peanut oil for this recipe.
2. Then add diced potatoes. Also season with salt as required. Mix very well.
3. Cover the pan with its lid and simmer on a medium to medium-high heat until the potatoes are cooked.
4. Indian breads: Roti, paratha, poori pair nicely with potato curry. You can also serve with spiced Indian breads like methi thepla or ajwain paratha.

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WebSep 7, 2023 · Add the spices, including turmeric, coriander powder, amchur powder, and red chili powder. Cook for a minute or two to toast the spices. Add chopped tomatoes, grated ginger, and green chilies and cook until …

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WebDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute (high). When it displays 'hot', add oil and cumin seeds. When cumin seeds …

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WebOct 13, 2023 · Now add the water and let the curry come to a boil. Now reduce the heat to low. Add the yogurt while stirring continuously. Keep stirring until the curry comes to a boil again in about 2-3 minutes. Add …

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WebFeb 9, 2021 · Begin with preparing the ingredients by washing, peeling, and dicing the potatoes and pureeing the tomatoes. Heat oil over medium high heat in a large pot. Add the asafoetida, mustard seeds, cumin seeds, …

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WebFeb 14, 2023 · Mix well, cook for 1-2 mins on low flame. Add boiled, peeled and cubed / diced potatoes. Mix well until the onion-tomato curry base coats the potatoes. To this, add spinach puree, mix and adjust …

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WebMar 15, 2019 · Add the frozen spinach at this point and mix well. Add about half a cup of water and cook for about 10 minutes on low heat. If using fresh spinach, clean the leaves, chop them, and add. Add the cubed potatoes

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WebFeb 4, 2018 · Instructions. Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn brown, add the remaining …

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WebOct 17, 2022 · While the cashews are soaking, add onions, green chillies, ginger & garlic to a small blender jar and make a smooth paste. Add ghee to a pot and let warm. On low stove, add the cinnamon stick & green cardamom to and stir for 10-15 seconds. Add the onion paste next and on low medium heat, let cook.

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WebNov 18, 2022 · Reduce the heat to medium, add the cilantro and cayenne, and all of the rest of the spices, and simmer the sauce until it reduces a bit and begins to thicken. Add the chickpeas, and stir to combine. Keep …

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WebIn a two-quart sauté pan, melt the butter and sauté the onion on medium-low until translucent, about 5 minutes. Stir in 2 tablespoons of the cilantro, the turmeric, chile powder and salt. Add the potatoes, stir and cook a few minutes to coat with the other ingredients. Reduce heat to low.

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WebMay 25, 2023 · Add chana to the curry. Add the rest of the chickpeas and the chana puree to the simmering curry. Mix until you get a smooth curry without lumps. Turn off the flame and drizzle 1 tablespoon of lemon …

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WebNov 1, 2022 · Add 1 cup chopped tomatoes or tomato puree (200 grams). Mix and cook for 2 to 3 mins. 6. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ …

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