Aloo Bhindi Recipes

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Jun 20, 2022 · Step 3: Add chopped green chilies. Step 4: Add chopped okra. Step 5: Mix and cook uncovered for 12-15 minutes. Gently stir 2-3 times to …

Rating: 4.8/5(12)
Total Time: 35 minsCategory: Main CourseCalories: 136 per serving1. Heat oil in a heavy-bottomed pan and add cumin seeds to it. When the seeds start spluttering add potato cubes and stir fry until they start turning brown and are around 90% cooked.
2. Add chopped okra and green chilies. Stir fry for around 10-12 minutes.
3. Add all the spices, mix well, and cook for another 4-5 minutes. Keep stirring in between. Once the okra is cooked and becomes slime free switch off the gas.
4. Serve with roti/ paratha or rice and dal.

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To begin making the Aloo Bhindi Sabzi Recipe, heat a tablespoon of oil in a heavy bottom pan over medium heat. Add a teaspoon of cumin seeds, allow seeds to crackle. Add half the curry leaves, cut potatoes along with salt, 1/2 …

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Jun 1, 2022 · Reduce the heat to low. Cover the pan with a lid and cook for 4-5 minutes or until the bhindi and potatoes are nicely cooked. Stir a few times while cooking. Note – If the spices are getting dry and burnt, splash a little water. …

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Mar 6, 2023 · Aloo Bhindi or Bhinda Bateta nu Shaak is a stir fry made with okra and potatoes. This stir fry is made in different styles all over India. This Gujarati style stir fry is lightly spiced with red chili powder, turmeric, cumin-coriander …

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Jan 29, 2024 · Heat oil in a pan. Add the mustard seeds, fenugreek seeds, and cumin seeds, and let them crackle. Next, add the minced garlic. Saute. Add the potatoes next and saute until they are half cooked. Add the ladyfingers next …

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Jul 20, 2023 · Cook covered on low heat until the okra is cooked and soft. Pin. Add garam masala. Saute for another 1 minute, adjust salt. Hope you enjoy this Aloo Bhindi recipe or Potato Okra fry made Indian style. Note: this …

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Feb 11, 2020 · how to make aloo bhindi with step by step photo: firstly, in a large kadai heat 2 tbsp oil and roast 2 potato. roast on medium flame until it turns golden and crisp. keep the roasted potato aside. now in the same oil, add in …

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May 31, 2018 · 1 Medium Sized Potato. Add chopped bhindi to the frying pan. 2 Cup Okra (Bhindi) Add turmeric powder and salt. Cover the pan with a lid and cook for 3-4 minutes on a medium flame, stirring occasionally. 1/2 Teaspoon …

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Jan 4, 2023 · This low carb version of aloo gobi, known as gobi masala is just as delicious. Cauliflower florets cooked in Indian spices. Also known as Okra or Bhindi. This recipe is …

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Jan 11, 2021 · Heat pan on medium heat and add olive oil, cumin seeds, dried red chilies and hing and crackle until cumin turns reddish brown and fragrant. Rinse the cubed potatoes, …

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May 24, 2023 · 11) Cook until all the moisture evaporates and it becomes thick. 12) Add turmeric powder, red chili powder, coriander powder, amchur and garam masala. 13) Mix and cook for 30-40 seconds. 14) Now add cooked bhindi and …

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Jul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side dish! This …

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Feb 28, 2024 · Keep the flame in medium. Add potato pieces and saute for 1 minute. Add red chilly powder, turmeric powder and coriander powder. Saute for 1 minute to get off the raw …

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1 tsp dried fenugreek leaves (kasuri methi) Method. Method. Heat the oil in a deep non-stick pan, add the potatoes and sauté on a medium flame for 5 minutes. Drain and keep aside. In the …

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