Cut the Bhindi about 1.5 inches long for Aloo Bhindi Masala. Add it to the pan. Add some oil and a couple of tablespoons of yogurt. They say yogurt helps in reducing the slime from the bhindi. Fry for about 15 minutes on low flame. After 15 minutes, It should be well cooked and no more slimy. Set aside.
Once the bhindi is almost cooked, add dry spices like turmeric powder (haldi), red chili powder (lal mirch), coriander powder (dhaniya), amchur powder (dried mango powder) and salt as per your taste. Sprinkle some water so that the sabji does not dries out. Cook for 2-3 minutes till bhindi & aloo is perfectly cooked.
This aloo bhindi sabzi is a lightly spiced delicious dry curry made with okra, potatoes and spices in an onion tomato base. Saved! Rinse and dry the bhindi (okra) with a kitchen towel.
Add grated ginger and crushed garlic, sauté for 30 seconds. Add crushed tomato and cook for 2-3 minutes or until oil starts to separate. Add garam masala powder, red chilli powder, turmeric powder, coriander-cumin powder, sugar and salt, mix well. Add shallow fried bhindi and potato slices, cook for 2-3 minutes.