WEBPrep grill: Grease and preheat grill to medium heat. Grill chicken and pineapple slices: Remove chicken from bag, discard bag and marinade, and grill chicken for 6-8 minutes …
Preview
See Also: baked hawaiian bbq chicken recipeShow details
WEBBake on the center rack of the preheated oven for 20 minutes. Remove the chicken from the oven to baste it with the sauce/juices. Place the oven on the high broil setting and move …
See Also: Bbq Recipes, Chicken RecipesShow details
WEBReserve 1 cup to use while grilling. Step 2: Add the chicken thighs into the bowl with the marinade and mix. Cover the bowl with plastic wrap and refrigerate for at least 6 hours …
WEBPlace the frozen chicken breasts in a 4 to 6 quart slow cooker. Pour barbecue sauce over chicken, making sure the chicken is covered in the sauce. Add drained can of pineapple …
WEBInstructions. If using fresh pineapple, remove the skin and either slice into large slices, or core and slice into wedges. Combine all ingredients in a large prep bowl and toss to …
WEBInstructions. Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy-duty foil. Place chicken on the center of aluminum foil and divide the …
See Also: Barbecue Recipes, Chicken RecipesShow details
WEBCooking: Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Drain excess marinade from chicken, place on BBQ/skillet. Cook the …
See Also: Chicken RecipesShow details
WEBHow to Make Recipe on the Grill. Step 1: In a large saucepan, whisk together bbq sauce, pineapple juice, brown sugar, soy sauce, sesame oil, ginger, and garlic powder until fully …
See Also: Bbq Recipes, Tea RecipesShow details
WEBInstructions. Place frozen chicken breasts in the Instant Pot and cover with sauce. Empty can of pineapple chunks and juice on top. Close the lid and turn the knob to SEALING. …
WEBBring to a boil while whisking constantly. Reduce the heat to low, cover with a lid, and simmer for 25 minutes, stirring occasionally. Cool. Remove the sauce from the heat and …
See Also: Bbq RecipesShow details
WEBBoil. Add all of the ingredients (⅓ cup ketchup, ½ cup light brown sugar, ¼ cup soy sauce, ½ cup pineapple juice, 2 tablespoons mirin, 1 ½ teaspoons garlic, 1 tablespoon ginger, …
WEBSlice the jalapeno into ¼ thick slices [if using]. Heat oil on high heat, to 350 degrees. In a bowl, mix the salt, flour and cornstarch and coat the chicken in the mixture. Add about ¼ …
See Also: Chicken Recipes, Dessert RecipesShow details
WEBSlow Cooker Instructions: Add bbq sauce and pineapple juice into slow cooker and stir. Add in the chicken and sprinkle the chicken with a pinch of garlic salt and fresh cracked …
WEBSeal the bag and marinate the chicken in the refrigerator for at least 2 hours, or overnight for maximum flavor. Preheat your grill to medium-high heat. Remove the chicken from …
WEBStep 1: Make the marinade. Add the soy sauce, water, sesame oil, brown sugar, ground ginger, red pepper flakes, garlic, ketchup, and pineapple juice to a bowl and whisk to …
See Also: Chicken Recipes, Dinner RecipesShow details