Almost Knockoff Levain Bakery Oatmeal Raisin Cookies

Authentic Levain Bakery Oatmeal Raisin Cookies

WebJun 24, 2020 · Preheat oven to 410° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. In the bowl of a stand …

Rating: 5/5(7)
1. Preheat oven to 410° degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside.
2. In the bowl of a stand mixer, cream together the butter, brown sugar, and granulated sugar on low speed for 30 seconds. Increase speed to medium and beat for another 30 seconds. Lastly, increase speed to high and beat for 30 seconds, scraping down the sides of the bowl as needed, until mixture is light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla, if using. Add in the cake flour, oats, all-purpose flour, cornstarch, baking soda, salt, and cinnamon and mix on low speed until incorporated. Lastly, stir in the raisins.
4. Refrigerate the dough briefly for 15 minutes.

Preview

See Also:

Show details

Levain Bakery Oatmeal Raisin Cookie A Bountiful …

WebAug 28, 2017 · Stack the cookie high so it will still be thick after baking. Place the cookies on a cookie sheet or jelly roll pan 4-5 per sheet. Bake …

Rating: 5/5(35)
1. Pre-heat oven to 425 degrees or 400 convection with rack in center of oven.
2. In the bowl of a stand mixer, or a large mixing bowl, place cut butter. Mix on low until butter is broken up.
3. With the mixer on low, add sugars. Blend until there are no visible chunks of butter, about 1 minute on low or medium low.
4. Add eggs and mix until smooth on low or medium low.

Preview

See Also:

Show details

Levain Bakery Oatmeal Raisin Cookies – Modern Honey

WebJan 15, 2017 · Preheat oven to 410 degrees. In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. …

1. Preheat oven to 410 degrees.
2. In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.
3. Add cake flour, all-purpose flour, oats, cornstarch, baking soda, salt and cinnamon and stir until combined. Stir in raisins and walnuts (optional).
4. Chill dough for 15 minutes.

Preview

See Also:

Show details