Almond Toffee Recipe Martha Stewart

Listing Results Almond Toffee Recipe Martha Stewart

WEBMay 16, 2017 · Clip on a candy thermometer. Bring to a boil over high heat, stirring with a wooden spoon. Continue stirring until mixture thickens, …

Rating: 3/5(245)
1. Spray a 15-by-10-inch baking pan, a 16 1/2-by-11 1/2-inch baking pan, and an 8-inch square baking pan with vegetable-oil spray. In a heavy 3-quart saucepan, combine butter, 1/2 cup water, corn syrup, and sugar. Clip on a candy thermometer. Bring to a boil over high heat, stirring with a wooden spoon. Continue stirring until mixture thickens, about 2 minutes. Wash down sides of pan with a pastry brush dipped in water to remove sugar crystals. Reduce heat to low; stop stirring. Let mixture come to a boil.
2. Let boil, without stirring, until temperature reaches 280 degrees.(soft-crack stage). This will take from 35 minutes to just over an hour; it is essential that the mixture continues to boil. Remove from heat. Without scraping pot, pour into prepared pans as evenly as possible. If needed, use a spatula to smooth. Let cool at room temperature for 1 hour.
3. After 45 minutes of cooling, melt chocolate in a double boiler over medium-low heat, stirring with a rubber spatula. Pour over toffee; spread with a spatula if necessary. Let cool about 15 minutes. Sprinkle with nuts; press them into the chocolate.
4. Let stand at room temperature for 24 hours. Using a large knife, lightly score 1 3/4-by-2 3/4-inch rectangles over chocolate. Cut toffee along scored lines; lift pieces out with a spatula. Alternatively, toffee may be broken into shards.

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WEBJul 26, 2011 · Cook, stirring constantly, until mixture becomes amber in color, 3 to 4 minutes. Pour onto one of the prepared baking sheets and let set. Step 3. Meanwhile, …

Rating: 4/5(1)
Estimated Reading Time: 1 min
Category: Breakfast & Brunch Recipes

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WEBDec 22, 2021 · Heat the oven to 350 F. Spread 1 1/2 cups of almonds onto a cookie sheet and toast in the oven for 5 to 7 minutes, until they are fragrant and light golden. Allow …

Rating: 3.8/5(33)
Total Time: 1 hr 15 mins
Category: Cookies And Candy, Dessert
Calories: 317 per serving

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WEBOct 20, 2022 · Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage). Pour into prepared pan. Cool for 4 …

Rating: 5/5(24)
Total Time: 35 mins
Category: Desserts
Calories: 98 per serving
1. Line the bottom and sides of a 15x10x1-in. pan with foil.
2. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter.
3. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan.
4. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes.

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WEBNov 9, 2022 · Instructions. Toast the almonds by putting them on a microwave safe plate and microwave for 2 minutes, turning them after one minute. Line a 9x13 baking sheet with foil. Arrange the toasted almonds …

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WEBNov 29, 2011 · Cooking spray. 1. Spray a 15 x 10 baking pan, a 9 x 13 baking pan, and an 8 inch square baking pan with baking spray. 2. In a large saucepan combine butter, sugar, water, and corn syrup. Bring to a …

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WEBDec 16, 2016 · Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside. Butter a …

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WEBCut butter into flour and powdered sugar till well mixed. Press into a greased 9x13" pan. Bake at 325° for 18 minutes. Beat together the milk, egg, and extract till smooth. Stir in the toffee bits and almonds. Pour …

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WEBAdapting a classic recipe allows for personalization and creativity, and this slightly modified version of Martha Stewart’s toffee introduces new textures and flavors. By substituting …

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WEBDec 16, 2010 · Combine all-purpose flour, whole wheat flour, baking soda, cream of tartar and salt in a medium bowl; mix well. In the bowl of a mixer fitted with paddle attachment, cream butter, granulated sugar and …

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WEBOct 8, 2019 · Directions. Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds. In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil …

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WEBNov 19, 2020 · LINE a baking sheet with silicone baking mat or parchment paper, set aside. COMBINE. Grab a large glass microwave-safe bowl, combine the butter, sugars, salt, corn syrup, and water. MICROWAVE. …

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WEBMar 28, 2024 · Line a baking sheet with parchment paper. Add the butter, both sugars and 6 tablespoons of water to a small saucepan. Cook over medium low heat while stirring, until the sugar is dissolved. Turn up the …

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WEBJun 15, 2022 · Instructions. Line a small square pan or loaf pan with parchment paper and spread out 1/4 cup of the chopped almonds over the bottom. Set aside. In a small saucepan, combine your butter and sugar. …

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WEBApr 9, 2018 · Instructions: Prepare a baking sheet by covering it with parchment paper or a silicone mat. Preheat the oven to 250° F. In a medium saucepan, mix the brown sugar, …

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WEBMay 16, 2017 · Directions. Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers. …

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WEBDec 9, 2020 · Beat butter, eggs, sugar, extracts, salt, baking powder, and flour together until well combined. Stir oats into batter and allow to rest for an hour on the counter before baking. Do not refrigerate. When ready to …

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