Almond Tassies Recipe

Holiday Almond Tassies Recipe: How to Make It Taste …

WebJan 28, 2023 · For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream and flour. Fill prepared cups three-fourths full. …

Rating: 4.6/5(20)
1. In a large bowl, cream butter and cream cheese until light and fluffy.
2. Gradually add flour and mix well. Shape into 48 balls.
3. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups., For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream and flour.
4. Fill prepared cups three-fourths full. Sprinkle with almonds. , Bake at 400° until lightly browned, 12-13 minutes.

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Almond Tassies; Miniature Holiday Pies Jett's Kitchen

WebFill tart 3/4 full of filling (do not overfill or you will have a mess on your hands during baking). Then top each tart with a few sliced almonds. Bake. …

1. Blend cream cheese, butter and flour. I find it much easier to mix all three ingredients together using a food processor. You can also use a hand mixer as that will do just fine too. All three ingredients blended together will form a very soft manageable dough. To make tassies you will need a mini cupcake pan. Each pan will make 24 tassies. If you are making the recipe for 24 you will only need this pan. If you are going to make 48 tassies or more then I recommend using these pans. Anything to make the process go much quicker when making two batches. Pinch off some dough and roll into a ball about the size of a small walnut. Place the dough in the pan. Do this for all 24 cups. Using a tart tamper is perfect for making tassies. Gently push down on center of dough with the tamper until the dough curls up. Remove tamper from dough and reshape by hand by gently pressing dough outward.Careful not to press the tamper too hard or you will lose your bottom crust.Before moving on to the next do
2. For combining the filling I like using a food processor. Sometimes the almond paste can be pretty firm. Although using a food processor is not necessary it sure makes this process easy.Combine almond paste, granulated sugar, orange juice, eggs, heavy whipping cream and flour until smooth.Fill tart 3/4 full of filling (do not overfill or you will have a mess on your hands during baking). Then top each tart with a few sliced almonds.
3. Bake tassies in a preheated oven (400 degrees Fahrenheit) for 13-15 minutes or until light golden brown.Remove from oven and allow to cool for about 10 minutes prior to removing from pan (if the mixture bubbled over I find using a toothpick helps with removing the tart from the pan). Allow tarts to completely cool on cooling rack.

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