Almond Roca Recipe Toffee

Listing Results Almond Roca Recipe Toffee

WEBDec 22, 2023 · Cook the mixture, stirring constantly with a wooden spoon, for about 15 to 20 minutes. When it’s ready, it should be the same color …

Rating: 5/5(2)
Total Time: 50 mins
Category: Desserts, Recipes
Calories: 208 per serving

Preview

See Also:

Show details

WEBDec 16, 2021 · Combine and Pour: Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to …

Rating: 4.4/5(69)
Calories: 196 per serving
Category: Candies, Dessert
1. In a heavy saucepan over medium heat, add brown sugar and salted butter. Stir often for 3-4 minutes, or until mixture is bubbly and thick (candy thermometer registers 280F)
2. Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to combine well. Pour evenly into a rimmed 18×13 baking sheet, using the back of a wooden spoon to smooth evenly into the pan. Work quickly here, as mixture thickens and sets quickly.
3. While toffee cools, set a heavy pot over low heat. Add chocolate and oil, stirring until just barley melted through. Use a rubber spatula to transfer melted chocolate evenly on top of toffee layer, taking care to smooth the surface. Sprinkle remaining chopped almonds evenly over the warm chocolate layer.
4. Chill in fridge for a couple of hours to cool completely. Once fully set, carefully cut the toffee into pieces with a sharp knife. Homemade Almond Roca keep well in airtight container for a couple of weeks at room temp.

Preview

See Also:

Show details

WEBDec 1, 2022 · What is almond roca?. Almond Roca is actually a brand name of an American toffee loaded with almonds and with a gorgeous buttery flavour.It’s commonly known as buttercrunch, almond butter …

Preview

See Also:

Show details

WEBSep 29, 2023 · Line a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a …

Preview

See Also:

Show details

WEBDec 10, 2019 · Once the temperature has reached 295F/ 146C take-off of the heat and whisk in the vanilla extract, but be careful it may bubble up then mix in the baking soda. Once the baking soda is fully combined add …

Preview

See Also:

Show details

WEBDec 14, 2021 · Cover a large 18x13 baking sheet with parchment paper. Sprinkle with half the chopped almonds, spread evenly over parchment paper. Sprinkle over the top of the almonds with half the grated, or …

Preview

See Also:

Show details

WEBSep 29, 2019 · Let cool for 5 minutes. Sprinkle ½ cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over the top of the almond Roca. Dust with ⅛ cup smashed/chopped almonds. …

Preview

See Also:

Show details

WEBMar 3, 2022 · Add the sugar, water, corn syrup, and butter to the pan: Place the sugar in the center of a medium saucepan or large, deep skillet. Slowly pour the water directly over the sugar, then the corn syrup (adding the …

Preview

See Also: Share RecipesShow details

WEBDec 3, 2022 · Add butter, sweetener and salt to a saucepan and bring to a boil.; Stir and cook until the temperature reads 300 degrees F on a candy thermometer.; Stir in vanilla, and pour it into a baking dish that’s been …

Preview

See Also: Keto RecipesShow details

WEBJun 19, 2018 · Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir …

Preview

See Also: Share RecipesShow details

WEBAug 28, 2021 · Cook the toffee. Over medium or medium/low heat, melt the butter in the stock pot. Add the water, corn syrup, salt, nutmeg and sugar, pouring the sugar gently into the middle of the butter. Let the …

Preview

See Also: Share RecipesShow details

WEBNov 18, 2020 · Preheat oven to 350° degrees F. Line a rimmed 15x10 jelly roll pan with foil and spray the foil liberally with cooking spray. Arrange the graham crackers in an even layer in the foil pan, breaking some …

Preview

See Also: Share RecipesShow details

WEBDec 13, 2018 · In a large bowl, beat the butter with the sweetener until lightened and fluffy, about 2 minutes. Beat in the eggs until well combined, then beat in the almond flour mixture. Add the Yacon/hot water mixture …

Preview

See Also: Low Carb RecipesShow details

WEBCook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F. …

Preview

See Also: Food RecipesShow details

WEBSpread almonds evenly on a buttered 12 x 17-inch jelly roll pan. (I used a Silpat sheet and only buttered sides and that worked great). Mix sugar, butter and water in a large …

Preview

See Also: Food RecipesShow details

WEBSteps: Line a baking sheet with aluminum foil. Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet. Melt sugar and butter together in a stainless …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search