Almond Roca Copycat Recipe

Keto Candy! BEST Low Carb Keto Almond Roca Idea

WebMay 11, 2020 · Almost like copycat Almond roca candy but better as it is homemade not store bought and keto friendly. Are you ready to learn …

1. Combine the ½ C. butter, ½ C. Swerve sugar substitute and ¼ cup heavy whipping cream in a pot on the stove over medium heat. Whisk until well combined.
2. Continue to cook down the mixture until it has thickened and become golden brown. Remove the mixture from the heat and stir in the vanilla and almond extracts.
3. Pour the mixture onto a small parchment lined baking sheet, and spread it into a thin layer, but not too thin.
4. Place the baking sheet into the freezer to set until the toffee layer has hardened.

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Homemade Almond Roca (Easy Recipe) Insanely Good

WebDec 22, 2023 · Cook the mixture, stirring constantly with a wooden spoon, for about 15 to 20 minutes. When it’s ready, it should be the same color …

Rating: 5/5(2)

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Homemade Almond Roca recipe and video Ashlee Marie

WebOct 24, 2019 · Instructions. Mix the butter, sugar and corn syrup in a sauce pan and cook over medium/high heat. Continue to cook …

1. Mix the butter, sugar and corn syrup in a sauce pan and cook over medium/high heat
2. Continue to cook without stirring until the candy thermometer is at the “Cracked Stage”, 310 degrees F on candy thermometer - remember to adjust for your altitude - or when it's caramel colored and starting to smoke.
3. Quickly take them off the heat and stir in the sliced Almonds.
4. While the mixture is warm pour into some silicone water bottle molds. It should fill around 15 rods. Use a metal pastry scraper to spread the mixture into the molds

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Homemade Almond Roca Recipe Suburban Simplicity

WebSep 29, 2019 · Let cool for 5 minutes. Sprinkle ½ cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over …

1. Smash almonds by placing them in a plastic bag and smashing them with a mallet or rolling pin. Or chop them with a sharp knife.
2. Turn cooktop to high (or medium-high if your burner runs hot). Combine butter and sugar in a large saucepan over high heat.
3. Stir butter and sugar until they come to a boil. Attach a candy thermometer to the side of the pan and watch closely.
4. Continue stirring until the temperature reaches 310 degrees, then immediately remove from heat.

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