Get full Low Carb Almond Roca Recipe ingredients, how-to directions, calories and nutrition review. Rate this Low Carb Almond Roca recipe with 1 cup ground almonds (i grind my …
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Follow the step by step instructions for the BEST low carb keto almond roca candy! heavy whipping cream in a pot on the stove over medium heat. Whisk until well combined. Continue to cook down the mixture until it has thickened and become golden brown. Remove the mixture from the heat and stir in the vanilla and almond extract s.
Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir until gently boiling. Reduce heat to medium or medium-low and boil 12 minutes exactly, stirring constantly.
Prep the pan: In a small loaf pan or non-stick square pan, place parchment paper and spread out half the almonds all over. Make the toffee: On low heat, heat the butter and sugar together in a small saucepan. Once warm and melted, regularly stir every 30 seconds, and then when mixture bubbles, place your candy thermometer into the center.
You can either let the almond roca sit at room temperature overnight to set that chocolate completely, or you can refrigerate it until firm, or you can freeze it for about 20 minutes (until firm). Once the mixture is firm and set, loosen the sides of the pan with a knife and the almond roca should pop right out...