Almond Paste Squares Recipe

NoBake Almond Butter Cup Bars Minimalist Baker …

WEBAug 8, 2016 · If not, heat in the microwave in 20-30 second increments until entirely smooth and no chunks remain. (Alternatively, set your glass or …

Rating: 4.7/5(43)
1. Prepare crust by adding nuts, cocoa powder, and sea salt to a food processor and blending into a meal. Remove from bowl and set aside.
2. Add dates to the food processor and mix/pulse until small bits remain or a ball forms. Break up the dates with a spoon so they're not all in one clump. Then add the nut-cocoa mixture back in and blend to combine until a loose dough is formed.
3. Transfer the dough to a parchment-lined 8x8-inch baking dish (adjust number/size of pan if altering batch size) and spread with fingers to evenly distribute. Then top with parchment paper or plastic wrap and use a flat-bottomed object - such as a drinking glass or measuring cup - to press and pack the crust into a solid, even layer. Remove parchment paper and set aside.
4. Add almond butter to a small mixing bowl along with maple syrup and sea salt. Stir to combine. (Depending on the brand, if it is extremely runny you may need to add a little almond meal to thicken until spreadable, but I didn't find this necessary.)

Preview

See Also:

Show details

The Best Almond Paste Bars Recipe Food.com

WEBApr 7, 2018 · Preheat oven to 350°F. Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside. Beat together the …

Rating: 5/5(15)
1. Preheat oven to 350°F.
2. Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
3. Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
4. Combine both mixtures.

Preview

See Also: Food RecipesShow details

Scandinavian Almond Bars – If You Give a Blonde a …

WEBDec 19, 2013 · Preheat oven to 325℉. Line baking sheets with parchment paper and set aside. In a large bowl, whisk together flour, baking …

1. Preheat oven to 325° F. Line baking sheets with parchment paper and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt in. Set aside.
3. In the bowl of a stand mixer (or using a hand mixer), beat together butter and sugar until fluffy, about 90 seconds. Add egg and almond extract, and mix until incorporated, scraping down sides when necessary. Gradually add in the flour mixture and beat well.
4. Divide dough into quarters and form each into a 12-inch log. Place two logs 4-5 inches apart on the prepared cookie sheet. Using a rolling pin, flatten log until 3 inches wide (making a 12-inch by 3-inch rectangle. It doesn't have to be perfect.)

Preview

See Also: Share RecipesShow details