Almond Nut Butter Recipe

How to Make Homemade Almond Butter This …

WEBJun 1, 2021 · Remove from the oven. Add the almonds and salt (if using) to a food processor. Process on high speed until creamy, stopping to …

1. Preheat the oven to 350 degrees and line a large baking tray with parchment paper. Arrange the almonds in a single layer and bake for 8-10 minutes. They're ready when they are golden brown, but NOT burned. Remove from the oven.
2. Add the almonds and salt (if using) to a food processor. Process on high speed until creamy, stopping to scrape down the sides often. The almonds will turn from whole, to flour, to clumps, to a large ball, and eventually, creamy, luscious butter. It will take several minutes of processing, anywhere between 3-10 minutes. Give your machine 30-60 second breaks, as needed, to prevent overheating.

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How to Make Almond Butter Cookie and Kate

WEBNov 4, 2023 · Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway. Let the almonds …

1. Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.
2. Let the almonds cool until they’re just warm (not hot), about 10 minutes.
3. Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You’re going to think it’ll never blend, but be patient! The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes.
4. Once the almond butter is very smooth and creamy (no sooner!), you can blend in any add-ins you would like. I always add salt, for more flavor overall. You can also add cinnamon for a hint of spice, and vanilla and/or maple syrup for almond butter that tastes more special than store-bought.

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How to Make Almond Butter EASY Homemade Nut …

WEBOct 19, 2018 · Remove from oven and allow to cool for 15 minutes, until no longer hot (warm is okay). Transfer the nuts to a high-powered blender …

1. If toasting the almonds, preheat oven to 325 F and spread a single layer of nuts on a large-rimmed baking sheet. Toast for 10-15 minutes, mixing half-way.
2. Remove from oven and allow to cool for 15 minutes, until no longer hot (warm is okay).
3. Transfer the nuts to a high-powered blender like a Vitamix (fitted with the four-blade attachment) or a food processor. Process on high speed until smooth and creamy, scraping down the sides of the bowl frequently. Depending on the type of nut and your machine, this may take anywhere from 5-15 minutes. Be patient and continue to blend and scrape down the sides, the mixture will come together after the dry paste forms. You can add a bit of oil to help the process or depending on the consistency desired. If the mixture gets too hot, you can pause for about 5-10 minutes and resume again.
4. Once the mixture is creamy, you can add any desired salt, sweetener or add-ins of your choice.

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