Almond Butter Cake Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom of the cake pan with parchment paper. …
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Beat egg whites and salt until stiff and sprinkle in sugar. Combine almonds and cornstarch and fold into whites. Spread mixture onto each piece of parchment and bake in an oven preheated to 140°C (approximately 275°F) with the oven door …
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Preheat the oven to 350 degrees F. Grease a 9 or 10-inch springform pan (or a deep 9-inch round cake pan). Combine the butter and Splenda in a mixing bowl. Beat on medium speed until creamed together. With …
Place a silpat or butcher paper over a cookie sheet and set the oven to pre-heat at 200 degrees. Place the egg whites in an extremely clean metal or glass bowl. Using a hand mixer equipped with a whisk attachment set …
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Low Carb Cakes Made with Almond Flour Why almond flour? If you poke around enough recipes on this blog you’ll realize I’m an advocate for coconut flour over almond flour where possible. Almond flour has more …
In a large bowl whisk egg yolks, sugar, and almond extract until thick (1). Melt butter in the microwave until just melted. You don't' want it too hot. Slowly stir melted butter into batter. Sift almond flour and coconut flour into the batter (2). Add lemon zest, mix all together (3 & 4).
These Meringue Cookies are basically zero carbs due to the fact that there is no sugar added. The Almond Cloud Cookies are Keto and Dairy free. The Almond Cloud cookies are sweetened with a combination of Monkfruit and erythritol. Both sugar alcohols have little to no effect on ones blood sugar.
As the meringues cool, make the filling. In a double boiler, melt the chocolate and butter together; remove from heat. Beat the egg whites until foamy and soft but not until stiff peaks form. Gradually beat in the sugar and cocoa and then the melted chocolate and butter. Put a meringue disk on a good pastry dish.
Almond flour does make great cakes. It has a slightly nutty flavor which adds depth to the cake and gives it an added richness. The texture of almond flour cakes is also light and fluffy, making them perfect for special occasions. Plus, almond flour is gluten-free so those with allergies or sensitivities can still enjoy this delicious dessert!