Almond Joy Candy Recipe

Low FODMAP Almond Joy Energy Bites FODMAP …

WEBJun 15, 2019 · Tips. If you are going to toast the oats, position rack in middle of oven. Preheat oven to 350°F/180°C. Pour oats out onto a …

1. Place oats, nut butter, maple syrup, coconut, almonds, chocolate chips, cocoa and almond extract in a bowl and stir together very well with a sturdy wooden spoon, large, firm silicone spatula or your hands until thoroughly combined. We like to use our stand mixer fitted with the flat paddle and highly recommend this approach.
2. Roll the mixture into small, bite-size balls about 1-inch (2.5 cm) across. We use a tiny scoop to help the process. If the mixture is too soft, simply cover with plastic wrap and refrigerate until firm enough to roll. Refrigerate in an airtight container for up to 1 week or freeze up to 1 month.

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Keto Almond Joys (Sugar Free, Vegan) Stem and Spoon

WEBOct 21, 2020 · Cover the almond joys with chocolate. Melt the sugar-free chocolate and transfer it to a shallow dish. Place each almond joy into …

1. In a mixing bowl, combine the almond flour, shredded coconut, coconut cream, llinea monk fruit, and vanilla. Mix until all of the ingredients are well incorporated and turn into a thick dough, almost paste-like. (See notes if using a blender).
2. Spoon out about one tablespoon of the dough. Use your hands to shape it into a flat oval, about 1/2-inch thick, and create a slight indent in the center with your finger (for the almonds).
3. Place the keto almond joys on a freezer-safe dish or cutting board lined with parchment paper or wax paper. Gently press 1-2 almonds onto the top of each oval. Freeze for at least an hour.
4. With a double boiler setup on the stovetop (or your own version- I use a small pan on top of a pot of boiling water), melt the chocolate chips in the top pan. As the chocolate melts, stir it frequently, and remove it from the heat as soon as all the chocolate is melted. Pour the chocolate into a shallow dish.

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