Almond Joy Bundt Cake Recipe

Almond Joy Cake Well Plated by Erin

WebMay 20, 2022 · Grease three 9-inch round cake pans with cooking spray, line with parchment paper, the grease again. Set aside. In a large mixing …

1. Place rack in upper and lower thirds of oven and preheat oven to 325°. Grease three 9-inch round cake pans with cooking spray, line with parchment paper, the grease again. Set aside.
2. In a large mixing bowl, beat together the sugar, butter, and coconut oil until well blended. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. The mixture may look a bit curdled, but do not be concerned.
3. In a separate bowl, sift together the all purpose flour, whole wheat pastry flour, baking powder, baking soda, and salt. Beating well on low speed after each addition add ingredients to the butter-sugar mixture in the following order: 1/3 of the dry ingredients; 1/2 of the buttermilk; the next 1/3 of the dry ingredients; the final 1/2 of the buttermilk; then the remaining dry ingredients. With a rubber spatula, fold in the 6 ounces flaked coconut.
4. Divide the batter evenly between the prepared pans (the layers will look a little thin), then smooth the tops. Bake 20 minutes or until a toothpick inserted in center comes out clean, rotating the pans between the upper and lower racks and 180 degrees half way through. Remove from oven and cool cakes in their pans for 10 minutes, then run a knife along the edges and gently turn the cakes out on a cooling rack to cool completely.

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