Almond Flour Vegan Thumbprint Cookies

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DirectionsStep1Line a baking sheet with parchment paper or silicon mat.Step2In a medium bowl, whisk together the maple syrup, olive oil and vanilla. Add the almond flour and salt, mix well until the mixture forms a soft dough consistency.Step3Place the crushed almonds in a small bowl, set aside.Step4Roll dough into 1 inch balls (I used a 1 tablespoon measuring scoop, scooping up rounded tablespoons full of dough). Roll the dough balls in the crushed almonds, and place on a rimmed baking sheet, about 2 i…Step5Using your thumb or the back of 1/2 teaspoon measuring spoon, make an indent in the center of each cookie. Pinch together any large cracks around the sides of each cookie. Fill the indent with 1/2 teaspoon of …Step6Place in the oven and bake for 10 – 15 minutes, oven may vary (see notes). Once done, the cookies will be soft and harden as they cool.Step7Makes 16 – 18 cookiesStep8Store loosely covered on the counter for up to 3 – 4 days. You can also keep them in an airtight container, just note they will soften a bit but will still be chewy. Or keep in a covered container in the refrigerator for 7 …IngredientsIngredients2 cupsAlmond Flour (I used Bob's Red Mill Fine AF)add pinchSalt¼ cupPure Maple Syrup¼ cupLight Flavored Olive Oil2 teaspoonsVanilla Extract⅓ cupAlmonds (slivered, crushed or chopped, optional)3 tablespoonsTriple Berry Chia Seed Jam (or your favorite jam, divided)NutritionalNutritional135 Calories6 gTotal Fat8 gCarbohydrate1.8 mgSodium2 gProteinFrom simple-veganista.comRecipeDirectionsIngredientsNutritionalExplore furtherAlmond flour Thumbprint Cookies (Gluten-Free, Vegan)plantbasedjess.comAlmond Flour Thumbprint Cookies (Vegan, Gluten Free)dietitiandebbie.comBest Almond Thumbprint Cookies – A Couple Cooksacouplecooks.comSoft Amaretti Cookies Love and Olive Oilloveandoliveoil.comAlmond Flour Thumbprint Cookies (Vegan + Grain-Free)frommybowl.comRecommended to you based on what's popular • Feedback

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    ALMOND FLOUR VEGAN THUMBPRINT COOKIES

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  • WebJan 23, 2024 · Line a large baking sheet or cookie sheet with parchment paper or a silpat (silicone mat). 2. Whisk Wet Ingredients. In a large bowl …

    Rating: 5/5(1)
    Total Time: 30 mins
    Category: Cookies
    Calories: 380 per serving

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    WebMar 1, 2021 · Next, scoop a small amount (about a teaspoon) of jam into the center of each cookie. Fill almost to the top. Bake for 13 to 14 minutes …

    Rating: 5/5(13)
    Total Time: 24 mins
    Category: Dessert
    Calories: 177 per serving
    1. First, preheat the oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.
    2. In a mixing bowl, combine all ingredients except jam. Stir to combine.
    3. Once a dough forms, use hands to roll dough into 12 equal sized balls. Balls of dough will be about 1 inch in diameter.
    4. Use your thumb or the back of a teaspoon to lightly press down in the middle of each ball of dough.

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    WebFeb 1, 2024 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside. In a large mixing bowl, add all the …

    Rating: 4.8/5(449)
    Calories: 59 per serving
    Category: Dessert, Snack
    1. Preheat oven to 180°C (350°F). Line a cookie sheet with parchment paper. Set aside.
    2. In a large mixing bowl, add all the ingredients: almond flour, melted coconut oil, maple syrup, baking powder, salt, apple cider vinegar, vanilla extract, and almond extract.
    3. Stir with a spoon to form the cookie dough batter. It should be sticky but easy to roll into a cookie ball, not wet or runny - see picture above in my post. If it is too wet, add more almond flour 1 tablespoon at a time.
    4. To make 32 small thumbprint cookies, scoop 1/2 tablespoon of cookie dough per cookie otherwise, to make 16 large cookies, scoop 1 tablespoon of dough per cookie.

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    WebDec 12, 2020 · Preheat oven to 350 degrees Fahrenheit. Add the almond flour, maple syrup, oil, vanilla, lemon zest, and sea salt to a mixing bowl …

    Rating: 5/5(1)
    Category: Dessert
    Cuisine: American, Gluten-Free, Vegan
    Calories: 165 per serving
    1. Preheat oven to 350 degrees Fahrenheit.
    2. Add the almond flour, maple syrup, oil, vanilla, lemon zest, and sea salt to a mixing bowl and stir with a wooden spoon until dough forms.
    3. Add coconut to a plate. Roll dough into a 1 tablespoon size balls and roll in the coconut shreds to coat and arrange on a baking sheet.
    4. Use a 1/2 teaspoon to make an indent in the top of each dough ball. Fill with 1/2 teaspoon jam.

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    WebDec 5, 2018 · Instructions. Preheat the oven to 350F. Add the Maple Syrup, Almond Butter, Salt, and optional Almond Extract to a large bowl; whisk well, until the Salt has dissolved. Add the Almond Flour, Tapioca Flour, …

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    WebApr 14, 2018 · After 15 minutes bring out the tray, preheat the oven to 350°F (180°C) and fill the thumbprints with raspberry jam. Bake in the oven for 16 minutes until the edges of the cookies are slightly browned. Let them …

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    WebDec 4, 2020 · Instructions. Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. In a large bowl, stir the flour and powdered sugar together. Now add the softened butter and almond

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    WebDec 16, 2022 · Then, preheat the oven to 170°C / 340°F (fan oven to 150°C / 300°F), and line a baking tray with parchment paper. To a large bowl add flour, ground almonds, cornstarch, baking powder, and salt. Give it a stir …

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    WebDec 1, 2021 · So adjust water accordingly. Shape and Fill - Shape into a heaped tablespoon measure balls, flatten slightly, make an indent in the middle and fill with jam. Bake - Bake at 350 degrees F for about 17 to 19 …

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    WebInstructions. Mix the ground oats, almond flour, whole wheat flour, cinnamon, and salt in a bowl. In another bowl, whisk maple syrup and oil together until smooth. Stir into flour mixture until well blended. Preheat …

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    WebJan 4, 2023 · Preheat oven to 350 degrees F. In a bowl, mix together the flour, baking powder and salt. In another bowl, cream together the room-temperature vegan butter, powdered sugar and almond extract until …

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    WebDec 3, 2021 · Vegan thumbprint cookies are easy and delicious! These soft and buttery almond flour based cookies with sweet jam filling are irresistible! 12 g Protein: 4 g Fat: 13 g Saturated Fat: 4 g …

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    WebNov 16, 2022 · Instructions. Preheat the oven to 350°F/176°C and line a baking sheet with parchment paper. Combine the almond flour, sugar, baking powder, and salt in a medium bowl. Then add 2 tablespoons of …

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    WebDec 1, 2021 · Instructions. Preheat oven to 350 degrees F and line 2 large baking sheets with unbleached parchment paper or silicone baking mats. In a large bowl, add almond flour and baking soda; whisk until no lumps. …

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