Almond Flour Peanut Butter Cookies Recipes

Almond Flour Peanut Butter Cookies [Gluten Free]

WEBApr 15, 2020 · Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper. In a medium mixing bowl, add the peanut butter, …

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1. Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.
2. In a medium mixing bowl, add the peanut butter, maple syrup and vanilla, and mix well. Use a fork or silicone spatula to ensure the ingredients are well combined.
3. In a separate, small bowl, whisk together the almond flour, baking soda and the salt. Then add the dry ingredients to the bowl of wet. Mix well. The batter will be sticky and thick, but just keep mixing until incorporated.
4. Divide the mixture into 16 balls of dough and place on your tray. Then using a slightly wet fork, press down on each ball to form a crisscross pattern on top of each cookie.

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Almond Flour Peanut Butter Cookies The Big Man's …

WEBApr 9, 2024 · Step 1- Make the cookie dough. In a large mixing bowl, combine the dry ingredients. In a separate bowl, use an electric mixer to …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine your dry ingredients and mix well. In a separate bowl, beat together the softened butter, peanut butter, sweetener, and vanilla extract, until smooth. Mix in the dry ingredients until combined, before folding through the chocolate chips at the end.
3. Using a large spoon, scoop out heaped tablespoons of the cookie dough. Using your hands, roll them into balls and place them on the lined sheet. Lightly press down on each cookie.
4. Bake the cookies for 10-12 minutes, or until the edges just begin to go golden. Remove from the oven and let cool on the baking sheet completely.

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