Almond Flour Orange Cake Recipe

Whole Orange Almond Cake Recipe Sugar Free, …

WEBOct 9, 2012 · Preheat the oven to 350 degrees and spray an 8" cake pan with cooking spray. In a medium-sized bowl, whisk together the almond …

1. Wash the oranges thoroughly then pierce all over with a knife. Place the oranges in a large pot and cover with water. Bring this to a full boil, then lower the heat to medium/low-low and cover. Simmer for ~1 hour (oranges should be very soft and tender), drain and let cool slightly. Cut the oranges into quarters, discard all seeds and puree in a blender.
2. Preheat the oven to 350 degrees and spray an 8" cake pan with cooking spray.
3. In a medium-sized bowl, whisk together the almond flour, oat flour, erythritol and baking powder.
4. In a large bowl, add the orange puree, egg whites and almond flavor. Whisk well. Dump the dry ingredients over the wet and fold together. Make sure there are no clumps.

Preview

See Also:

Show details

Healthy Orange Loaf Cake Hint of Healthy

WEBOct 24, 2020 · Instructions. Preheat your oven to 360 °F / 180 °C / 160 °C fan oven. Zest the oranges, then cut them in half and squeeze out the …

1. Preheat your oven to 360 °F / 180 °C / 160 °C fan oven.
2. Zest the oranges, then cut them in half and squeeze out the juice. I like to use a fine grater like this one to zest, and this lemon juicer works perfectly to squeeze the juice!
3. Add the orange juice, honey, eggs, olive oil, vanilla extract and orange extract to a mixing bowl, and stir to combine.
4. Combine white whole wheat flour, baking soda, baking powder, salt and orange zest in a separate bowl, then add the dry ingredients to the wet.

Preview

See Also: Cake Recipes, Healthy RecipesShow details

Blood Orange UpsideDown Cake EatingWell

WEBSep 19, 2023 · Slice them about 1/4 inch thick, discarding any seeds. Place the slices on paper towels and blot the tops to remove excess moisture. …

1. Preheat oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with parchment paper and coat with cooking spray.
2. Zest 2 oranges and reserve the zest. Using a sharp knife, remove the peel and white pith from all 3 oranges. Slice them about 1/4 inch thick, discarding any seeds. Place the slices on paper towels and blot the tops to remove excess moisture. Set aside.
3. Place brown sugar and butter in a small skillet. Cook over low heat until the mixture melts and bubbles, 4 to 5 minutes. Spread in the bottom of the prepared pan. Let cool.
4. Meanwhile, whisk all-purpose flour, whole-wheat flour, almond flour (or cornmeal), baking powder and salt in a medium bowl. Beat eggs, sugar, yogurt, oil and the reserved orange zest in a large bowl with an electric mixer on medium-high speed until pale yellow, about 3 minutes. Add the dry ingredients, a third at a time, beating on low speed after each addition. Beat in almond and vanilla extracts.

Preview

See Also: Cake RecipesShow details