Almond Flour Maple Syrup Cookies

Almond Flour Shortbread Cookies With 3 Ingredients

WebDec 10, 2020 · Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Combine the ingredients with a spatula first, squeeze …

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1. Before starting, keep in mind that these are slightly softer than regular shortbread cookies. They are vegan, gluten-free cookies made with wholesome ingredients, crispy on the outside, and chewier in the center.
2. Preheat oven to 325F (160C). Line a cookie sheet with parchment paper.
3. In a medium-size mixing bowl, add all the ingredients: almond flour, maple syrup, melted coconut oil, salt, vanilla extract, and almond extract,
4. Combine the ingredients with a spatula first, then squeeze dough with your hands to bring ingredients together, and form a cookie dough ball. If too wet, you can add more almond flour.

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2 Ingredient Almond Cookies (Keto, Low Carb)

WebJan 3, 2021 · Preheat oven to 350°F. Line a large baking sheet with parchment paper or silicone baking mat. Add almond flour and syrup to …

1. Preheat oven to 350°F. Line a large baking sheet with parchment paper or silicone baking mat.
2. Add almond flour and syrup to a medium bowl. Use a spoon to mix until the ingredients are evenly combined and dough comes together. Make sure your maple syrup moistens all of the almond flour.
3. Using a 1.5 tbsp cookie scoop, scoop dough balls and place onto prepared baking sheet, spread 2 inches apart. Using the back of the spoon or the palm of your hand, flatten the dough balls until they become thick round disks about 3/8 inch thick.
4. Bake cookies for about 12-15 minutes or until edges turn golden brown. Let cookies cool completely before removing them from baking sheet. Store uneaten cookies in an airtight container at room temperature.

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