WebHave a skillet hot and ready with the butter (divided) melted or browned. Remove the gnocchi straight from the water with a slotted utensil and place in the skillet. …
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WebThere are several benefits to why almond flour is great as a replacement in baking: Very low carbohydrates Gluten-free It can be made at home by grinding almonds …
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For the Fathead Keto Gnocchi: Combine the mozzarella cheese and butter in a medium bowl and microwave for 2 minutes. Stir, then microwave another minute. Stir vigorously with a rubber spatula until fully combined, and then cool for 2 minutes. Stir in the egg, egg yolk and almond flour.
Once it is firm, sprinkle some almond flour onto a kitchen surface. Roll out the balls of dough into a thin log and cut out bite sized pieces. Use a fork to press down on each one and refrigerate for 20 minutes. Finally, bring a pot of salted water to a boil. Once boiling, add the gnocchi and cook it for one minute.
The carbs come from the almond and coconut flours, as well as the xanthan gum. The sauce we used is just browned butter, walnuts and sage, which will add an additional net carb for the walnuts. Other sauces you choose may include more carbs than what is in the gnocchi.
No worries, these low carb gnocchi are begging to be covered in all sorts of scrumptious low carb sauces. Here are some ideas: Keto spaghetti sauce – make my recipe in 15 minutes! Or grab a jar at the store, making sure no sugar has been added. Your favorite pesto recipe. Flavor-packed AND low carb. Bolognese is another great low carb option.