Almond Flour Gluten Free Cookies

Soft & Chewy Oatmeal Cookies with Almond Flour

WebMar 18, 2020 · Increase the amount of almond flour by 25%, so for every 1 cup flour, use 1 1/4 cup almond flour. Add extra leavening to offset the …

Rating: 4.5/5(94)
1. Preheat 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside.
2. In a large bowl, or stand mixer fitted with paddle attachment, beat together butter, brown sugar, and sugar for about 3 minutes, or until smooth and creamy, scraping down the sides of the bowl as necessary.
3. Add eggs and vanilla extract. Beat until well combined.
4. On low speed mix in oats, almond flour, baking soda, salt, cinnamon, and nutmeg (if making oatmeal raisin cookies) until well combined. Cookie dough will be very thick, and if not using a stand mixer, may have to be stirred by hand at this point. Stir in raisins or chocolate chips. (To help bind the dough together more, refrigerate for 1 hour before scooping onto baking sheets. You will have to add 1-2 minutes to the baking time.)

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The Ultimate Healthy Almond Butter Cookies Amy's Healthy Baking

WebJan 26, 2022 · Instructions. In a medium bowl, stir together the almond butter, milk, vanilla, and salt with a fork (be patient!). Stir in the coconut sugar. Add the flour, and sprinkle the …

Rating: 4.5/5(6)

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Almond Flour Cookies {Easy + Healthy} – WellPlated.com

WebMar 28, 2023 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat. In the bowl of a stand …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter, coconut sugar, almond butter, egg, and vanilla extract on medium-high speed, until smoothly combined.
3. Sprinkle the baking soda and salt evenly over the top, then sprinkle in the almond flour. With the mixer on low speed, beat until the mixture is well combined. By hand, fold in the chocolate chips.
4. With a cookie scoop or spoon, portion the dough by 2 tablespoonfuls and roll into balls (each ball will be about 2 inches in diameter). Arrange on the baking sheet, leaving 2 inches between each.

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