Almond Flour Croissant Recipe

Ridiculously Easy Almond Croissants The Café Sucre …

WEBAug 1, 2020 · Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). Scoop 2 teaspoons of …

Rating: 5/5(19)
1. Preheat the oven to 400˚F. Line a 13x18-inch sheet pan with parchment paper.
2. Combine the butter and sugar in a medium-size bowl. Whisk together well. Add the egg and extracts. Whisk again until smooth.
3. Combine egg and 1 teaspoon water in a small bowl. Stir vigorously with a fork until well combined. Set aside.
4. Unfold thawed (but still cold) puff pastry on a work surface. With a dough cutter or sharp knife, cut the dough into 3 equal-size rectangles (see picture above in the post). Cut each rectangle into 2 long triangles.

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Keto Croissants The Best Low Carb Croissant Recipe …

WEBJun 10, 2021 · Add 2 tablespoon warm water, yeast, and inulin to a small bowl and use a fork to gently stir everything once. Cover with foil and set …

Rating: 5/5(53)
1. Add 2 tbsp warm water, yeast, and inulin to a small bowl and use a fork to gently stir everything once. Cover with foil and set aside.
2. In a bowl, whisk together all of your dry ingredients (vital wheat gluten, allulose sweetener, oat fiber, lupin flour, coconut flour, baking powder, xanthan gum, and salt).
3. Add the butter to the bowl, and with a fork or dough blender, cut the butter into the dry ingredients to make pieces smaller. When the butter is pea-size, add cold water and heavy cream, along with the yeast mixture.
4. Stir everything until the dough starts to come together, then form a ball. Wrap the dough in plastic wrap and place it in a fridge to chill for 30 minutes.

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