Almond Flour Cinnamon Roll Recipe

Easy Vegan Cinnamon Rolls Minimalist Baker Recipes

WEBDec 27, 2022 · TOPPING: Brush with vegan butter (melted) and cover with plastic wrap. Set on top of the oven to let rise again while you preheat …

Rating: 4.8/5
1. DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.
2. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes. Then add 1 Tbsp sugar and the salt and stir.
3. Next add in flour 1/2 cup (68 g) at a time, stirring as you go (you may not add it all). The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball (be careful not to overmix). Rinse your mixing bowl out, coat it with avocado or olive oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo).
4. FILLING: On a lightly floured surface, roll out the dough into a thin rectangle (the thickness of the dough should be about 1/4-inch). Brush with melted vegan butter and top with sugar and desired amount of cinnamon.

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Almond Flour Cinnamon Rolls – Low Carb and Gluten …

WEBJul 13, 2012 · Instructions. Preheat oven to 325F and grease an 8-inch round cake pan with butter. In a large bowl, whisk together almond …

1. Preheat oven to 325F and grease an 8-inch round cake pan with butter.
2. In a large bowl, whisk together almond flour, Swerve, whey protein, baking powder, baking soda, salt and xanthan gum.
3. Stir in eggs and butter until dough comes together. It will be quite sticky.
4. Turn out dough onto a large piece of parchment, and then pat into a rough rectangle.

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Healthy Cinnamon Roll The Fit Peach

WEBOct 7, 2021 · For the Dough. Preheat oven to 350 F. In a large bowl, mix together the coconut milk, apple cider vinegar, maple syrup, and vanilla …

1. Preheat oven to 350 F
2. In a small bowl, whisk together the coconut oil, coconut sugar, and maple syrup until the sugar is almost dissolved
3. Roll out the dough on top of a pre-floured piece of parchment paper (just dust the parchment paper with a little tapioca flour). You can either use a rolling pin here or use the palms of your hands. You want to roll it out into a large rectangle about 2 sheets of paper long, 1 sheet of paper wide, and 1/2 an inch thick
4. With a hand mixer or food processor, mix the vegan cream cheese, maple syrup, and vanilla until creamy

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