Almond Flour Chocolate Chip Cookies

Healthy Chocolate Chip Cookies – WellPlated.com

WEBFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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Best Almond Flour Chocolate Chip Cookies (No Sugar)

WEBSep 22, 2022 · Add all the dry ingredients to the wet ingredients: almond flour, starch, baking soda, and salt. Mix to combine. Stir in 1 cup of …

1. Preheat the oven to 350F.
2. In a medium-size bowl, using an electric mixer, cream together the semi-melted butter (if you're using a microwave to melt the butter, my butter was perfect after 30 seconds) and honey, until well combined and creamy. Add the egg yolk, and beat for a few seconds, until combined. Finally, beat in the vanilla extract.
3. Mix the dry ingredients into the wet ingredients: almond flour, starch, baking soda, and salt. Stir in 1 cup of chocolate chips.
4. I like to use an ice cream scooper to scoop the batter on a parchment-lined baking sheet. You may also make smaller cookies, and not use an ice cream scooper--you may need to adjust the baking time.

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Almond Flour Chocolate Chip Cookies Simply Home …

WEBMar 8, 2023 · In a large bowl, combine the softened butter and the brown sugar, beating them with an electric hand mixer. Add the vanilla and …

Rating: 4.9/5(51)
1. In a large bowl, beat 3/4 cup unsalted softened butter with 3/4 cup brown sugar using an electric hand mixer.
2. Then add 1 teaspoon of vanilla extract, 1 egg, and 1 egg yolk. Combine again with the mixer on medium-high speed.
3. Now place a fine-mesh sieve over the mixing bowl and add in 3 cups of blanched almond flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Sift the dry ingredients right into the butter and egg mixture. Then mix it all together using a spatula.
4. Lastly, mix in 1 cup of semisweet chocolate chips.

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