Almond Flour Chickpea Cookies

Healthy Chickpea Chocolate Chip Cookies (Vegan) From …

WEBAug 23, 2022 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Drain and rinse the …

Rating: 5/5(8)
1. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat.
2. Drain and rinse the chickpeas, if you are using canned. Add the chickpeas, cashew butter, flour, maple syrup, vanilla, baking powder, and salt to a food processor with an S-blade attachment. Process until a smooth and thick batter forms, scraping the sides of the device as necessary.
3. Add 3/4 of the chocolate to the food processor and pulse until the chips are evenly distributed.
4. Use a large cookie scoop (I used a 3 tablespoon one) to scoop the dough onto the lined baking sheet. With your hands slightly damp, press each cookie so it is flat and round; the batter will not spread in the oven. Press the remaining chocolate chips into the cookies, and add a sprinkle of extra sea salt, if desired.

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Almond Flour Cookies Keto Shortbread Cookies

WEBDec 7, 2021 · Using a hand mixer or stand mixer, beat together Swerve and butter until creamy (about 2 minutes). Then add the eggs one at a time …

1. Preheat oven to 350F.
2. Using a hand mixer or stand mixer, beat together Swerve and butter until creamy (about 2 minutes). Then add the eggs one at a time and mix until smooth.
3. Add almond extract.
4. Add in almond flour slowly and mix until well incorporated.

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Protein Chickpea Cookie Dough {Vegan, GF, Low Cal}

WEBJun 11, 2018 · Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, …

1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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