Almond Flour Blueberry Scones Recipe

Best Almond Flour Blueberry Scones [Vegan, Keto, GrainFree]

WebJan 31, 2023 · Add the dough to the baking sheet and divide into 4 even squares. After this, divide those squares into diagonal halves, making the triangular shape that scones usually have. Add the blueberries by making a few holes in each scone with your fingers and then adding a blueberry. Last, bake the scones at 375 for 10-12 minutes.

Rating: 5/5(1)

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Almond Flour Keto Scones (Blueberry) Wholesome Yum

WebMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond …

Rating: 4.9/5(151)
1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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Almond Flour Lemon Blueberry Scones Brownie Bites …

WebMar 20, 2021 · Prepare a baking sheet by lining it with parchment paper and set aside. In a bowl, stir together the almond flour, baking powder, …

Rating: 4.7/5(15)
1. Preheat oven to 350F with the rack in the center position. Prepare a baking sheet by lining it with parchment paper and set aside.
2. In a bowl, stir together the almond flour, baking powder, lemon zest, and salt.
3. Add the grated frozen butter to the bowl and stir it around until the pieces of butter separate and are evenly dispersed into the dry ingredients.
4. Add the Greek yogurt, honey, beaten egg, and vanilla extract. Stir until just incorporated. If the dough seems loose (won't hold its shape), add in more almond flour a tablespoon at a time until it holds its shape when you push it around with a spoon. If it seems chalky or dry, add in a little almond milk a tablespoon at a time until it is the right consistency. Gently fold in the blueberries.

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