DirectionsStep1In a medium-sized bowl, whisk together the dry ingredients: almond flour, tapioca flour, baking powder, and cinnamon. Set the bowl aside.Step2In the bowl of a stand mixer, combine the butter and granulated sweetener and beat until well combined.Step3Next add the maple syrup, egg, and vanilla extract and beat for 1-2 minutes until fully combined.Step4While the mixer is still running, gradually add your flour mixture into the bowl until a dough starts to form.Step5Remove the bowl from the mixer, scraping down any dough that remains on the mixer paddle. Refrigerate the dough for 1-2 hours to help it firm up some.Step6Preheat your oven to 350 degrees when you take the dough out of the refrigerator.Step7Scoop Tbsp size dough balls onto a parchment lined pan, about 2 inches apart.Step8Bake for 10-12 minutes until the edges start to turn golden brownIngredientsIngredients1 ½ cupsAlmond Flour¼ cupTapioca Flour (potato starch, corn starch, or arrowroot powder will also work)½ teaspoonBaking Powder½ teaspoonCinnamon½ cupButter (softened)¼ cupGranulated Sweetener (sugar, coconut sugar, sugar alternative, etc)¼ cupMaple Syrup1 Large Egg2 teaspoonsVanilla ExtractSee moreNutritionalNutritional135 Calories10 gTotal Fat11 gCarbohydrate22 mgSodium2 gProteinFrom milkandhoneynutrition.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Carb Almond Flour Cookies Recipes Yummlyyummly.com20 Almond Flour Cookies to Try ASAP - Allrecipesallrecipes.comKeto 3-Ingredient Almond Flour Cookies - Keto Summitketosummit.comLow-Carb Almond Shortbread Cookies - Allrecipesallrecipes.comAlmond Flour Shortbread Cookies King Arthur Bakingkingarthurbaking.comRecommended to you based on what's popular • Feedback
Low Carb Almond Flour Cookies
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WEBMay 3, 2023 · In a medium bowl combine the softened butter and sweetener. Using an electric mixer combine until creamy. Add in vanilla and mix again. Now add the salt and the almond flour. Add the almond …
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