Almond Danish Puff Pastry Recipe

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Web1⁄2 teaspoon almond extract 1 -2 tablespoon warm water or 1 -2 tablespoon milk sliced almonds directions Heat oven to 350ºF. Cut 1/2 cup softened butter into 1 cup …

Rating: 5/5(24)
Total Time: 1 hr 20 minsCategory: BreadsCalories: 367 per serving1. Heat oven to 350ºF.
2. Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs.
3. Sprinkle 2 tablespoons water over mixture; mix with fork.
4. Gather pastry into ball; divide in half.

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Web1 teaspoon almond extract 1 cup flour 3 eggs Icing Glaze 2.5 cups powdered sugar ¼ cup butter, melted 1 teaspoon vanilla or almond extract Instructions Flaky Crust …

Rating: 5/5(4)
Total Time: 1 hr 15 minsServings: 12Calories: 360 per serving

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Web1 teaspoon almond extract 3 eggs, beaten 1 cup all-purpose flour 1 cup confectioners' sugar 1 teaspoon almond extract 1 tablespoon …

Rating: 4.4/5(50)
Total Time: 2 hrsServings: 8Calories: 424 per serving1. Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
4. Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.

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WebQuickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from …

Rating: 4.5/5(108)
Category: BreakfastServings: 10Total Time: 1 hr 20 mins1. Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
2. Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
3. In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
4. Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.

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WebGluten Free Keto Flaky Puff Pastry Ingredients: 5 tbsp whole psyllium husks, 26g (You can also use ground just be sure to match the amount in grams as you'll likely need less tablespoons) 1/4 cup …

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Web1 sheet frozen puff pastry, thawed milk for brushing 2/3 cup raspberry jam or preserves for the topping 1 cup confectioner's sugar 2 Tbsp water, approximately, to …

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WebPlace the glaze in a piping bag and drizzle over the danishes when they come out of the oven, or simply drizzle with a teaspoon. You can eat them warm or let them cool down. Store in a covered container, in …

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WebLighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience it is a solid leap forward. Ingredients Preheat the oven to 375 degrees 1 …

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WebForming and baking each keto cheese danish. Spoon 12 even mounds of the egg mixture onto two parchment lined baking pans. Flatten each mound slightly, if needed. Pipe the cream cheese mixture …

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WebDirections. Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Sprinkle with water; toss with a fork until dough holds together when pressed. Divide dough in half. On greased baking sheets, press …

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WebUse knife to cut the pastry equally into six 3-inch by 9-inch strips.Combine almonds, sugar, brown sugar and salt in small bowl. Add butter and mix using fork or fingers until …

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WebIn the bowl of your electric mixer fitted with the paddle attachment, mix cream cheese, 2 tablespoons honey, and egg until smooth. Spread one heaping tablespoon of cream …

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WebDANISH PASTRY WREATHS 1 1/2 cups butter or margarine, softened 4 cups unsifted all-purpose flour, divided use 3/4 cup milk 1/3 cup granulated sugar 1 teaspoon salt 1/2 cup …

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WebUnfold the pastry on a lightly floured work surface. Roll the pastry into a 12 x 10-inch rectangle. With the short side facing you, spoon the almond mixture on the bottom half …

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Webdirections. Heat oven to 350 degrees. To make the crust, cut the butter into the flour. Sprinkle with water and form into a dough. Shape into two 3" by 12" strips on an …

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