Almond Crusted Halibut Recipes

AlmondCrusted Halibut with Lemon Garlic Butter

WEBDec 23, 2022 · Instructions. Preheat oven to 400 F. Place the halibut fillets on a lined baking tray and set aside. Lemon Garlic Butter: In a blender …

Rating: 5/5(19)
1. Preheat oven to 400 F. Place the halibut fillets on a lined baking tray and set aside.
2. Lemon Garlic Butter: In a blender or food processor, blend together the garlic, lemon juice, lemon zest, salt and pepper until pureed. Add the butter and continue to blend until fully combined.
3. Spread 1/2 tablespoon of the lemon garlic butter on the top surface of each halibut fillet, covering the surface completely. Sprinkle a pinch of salt and pepper on top.
4. Sprinkle 1 and 1/2 tablespoons of the ground almonds on each fillet and carefully spread over the butter to fully cover it.

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Baked Almond Crusted Halibut Table for Two

WEBDec 10, 2013 · Preheat oven to 425 °F (218 °C) and line a baking sheet with aluminum foil. Lightly grease the bottom. Set aside. Bring a large …

Rating: 5/5(1)
1. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with aluminum foil. Lightly grease the bottom. Set aside.
2. Bring a large pot of water to a boil and add the sweet potatoes to the pot. Cook until the sweet potatoes are fork-tender, drain, and add into the jar of a blender. Add the pumpkin puree, butter, and cinnamon. Remove the center plastic cover of the blender lid and place a kitchen towel over it to let steam escape. While holding the lid and kitchen towel down, puree the mixture until completely smooth. If the mixture gets stuck, you can add a bit of water to it; starting with 1 tbsp. Set aside.
3. In the bowl of a food processor, add the Marcona almonds (or Diamond sliced almonds) and lightly pulse until they're crushed into smaller pieces. Pour all the almonds into a shallow dish and add the Mediterranean sea salt and whisk to distribute and incorporate together.
4. In another shallow dish, whisk together buttermilk and egg. Place the top of the halibut or cod filets in buttermilk mixture and let it sit for 15 seconds. Gently transfer the buttermilk-coated side of the filet to the almond-sea salt mixture. Gently press down on the filet to adhere the almonds and sea salt.

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