Almond Chickpea Cookie Dough Recipe

Listing Results Almond Chickpea Cookie Dough Recipe

WEBSep 24, 2023 · Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base …

Reviews: 1
Calories: 178 per serving
Category: Dessert
1. Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food processor.
2. Process on high for about 30-45 seconds, stopping to scrape down the sides of the bowl if necessary.
3. Transfer the cookie dough to a serving bowl and enjoy.

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WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

Ratings: 69
Calories: 230 per serving
Category: Snacks
1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein …

Rating: 5/5(2)
Total Time: 5 mins
Category: Dessert
Calories: 120 per serving
1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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WEBMar 29, 2021 · How to make chickpea cookie dough dip. Step 1: Process the chickpeas. In a food processor, pulse the chickpeas, peanut butter, almond flour, baking powder, cinnamon, and salt together for 10 to 15 …

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WEBJan 31, 2024 · Step 1: Add the drained and rinsed chickpeas to your food processor and process until they start to smooth out. You may need to use a rubber spatula to scrape down the sides while blending. Step 2: Once …

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WEBDec 13, 2023 · Preheat the oven to 400 °F (200 °C) , 350 °F fan (180°C fan) Line a baking sheet with baking paper. Drain the chickpeas well. Place chickpeas, maple syrup, coconut oil, cinnamon, bicarbonate of soda, …

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WEBSep 27, 2021 · Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. Step 3: Process for 2-3 minutes or until completely smooth. Step 4: Add the mixture to a mixing …

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WEBDec 17, 2023 · Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy. Fold in Chocolate Chips. Transfer the creamy mixture to a bowl …

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WEBInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth. Add to the food processor or blender with …

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WEBApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the …

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WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of …

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WEBMar 31, 2023 · Keep in mind that the dough will thicken even more after the flour absorbs some of the liquid and after it sits in the fridge. Taste the dough and add more Sweetener, if desired. Transfer the dough into a …

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WEBApr 6, 2024 · Add all ingredients, except for chocolate chips, to a food processor or a high-speed blender. Process until the mixture resembles a hummus-like, creamy texture, scraping down sides as necessary. Fold …

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WEBJun 5, 2022 · In a small bowl add almond flour, protein powder, pinch salt, almond butter and liquid sweetener. Stir well to evenly combine all the dry ingredients. Step 2. While …

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WEBAug 23, 2022 · Instructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Drain and rinse the chickpeas, if you are using canned. Add the chickpeas, cashew butter, …

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WEBOct 18, 2023 · Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl occasionally. Step 3: Transfer the blended mixture to a bowl and fold in …

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WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough

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