DirectionsStep1Preheat the oven to 350F.Step2In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.Step3Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.Step4Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.Step5Fill the wells with about 3/4 teaspoon of jam.Step6Bake for 8-10 minutes, or until the edges are JUST slightly brown.Step7Let the cookies cool on the baking sheet for about 10 minutes before removing to a cooling sheet to cool completely.Step8Store the cookies at room temperature for one day, or covered in the refrigerator for up to a weekIngredientsIngredients1 ½ cupsAlmond Meal (or almond flour)½ cupWhole Wheat Flour (OR oat flour, or additional almond flour)¼ cupButter (room temperature)¼ cupMaple Syrup1 teaspoonVanilla Extract½ teaspoonAlmond Extract¼ teaspoonSalt¼ cupJam Of ChoiceNutritionalNutritional83 Calories5 gTotal Fat5 mgCholesterol8 gCarbohydrate42 mgSodium1.9 gProteinFrom dontwastethecrumbs.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandpa’s Healthy Thumbprint Cookies {Recipe Video!}amyshealthybaking.comMelt-In-Your-Mouth Thumbprint Cookies Pretty. Simple. …prettysimplesweet.comThumbprint Cookies - Sugar Spun Runsugarspunrun.com30 of the Absolute Best Thumbprint Cookie Recipes - …tasteofhome.comPerfect Thumbprint Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Almond Thumbprint Cookies (Low Fat, Low Calorie)
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