WebDirections. 1. Line a baking sheet with parchment paper and make some space in your freezer for this sheet. 2. In a medium bowl, whisk together almond butter, …
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WebAll-natural and unsweetened almond butter is indeed a low-carb food. It contains high amounts of both protein and healthy fats and even has a moderate amount …
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WebFully Low Carb, Gluten-Free, and Diabetic Friendly, those No-Bake Keto Fat Bombs are perfect bite-sized portions for in-between your meals, always stored in the freezer. Prep Time 15 minutes. …
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WebInstructions. In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature. Place a rack in the center of your oven and preheat the oven to 350 …
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Web19 hours ago · Swap butter for unsalted butter for a slightly different flavor. Try extracts other than vanilla, like almond or orange, for different pairing potentials. Add lemon zest …
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WebPress it out evenly over the parchment paper (1/2 inch thick) and let set in fridge for one hour. Pull out the parchment paper and cut the coconut bar into 12 even pieces. Optional: Place an almond on top and …
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WebStep 1 In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth. Step 2 In a nonstick skillet over medium-low heat, melt 1 …