Almond Butter Candy Recipe

Chocolate Almond Butter Fat Bombs Cassidy's …

WebJul 9, 2021 · Easy instructions. Step #1: In a medium-sized saucepan, melt ½ cup of coconut oil, ½ cup of unsweetened almond butter, and ¼ cup …

1. Line a mini-muffin tin with paper cups. Add the chopped nuts (if using), evenly dividing between each paper cup. Set aside.
2. In a medium saucepan, add the coconut oil, almond butter, cocoa powder, and sweetener (if using stevia, do not add at this time). Place over medium heat and stir until melted and sweetener is dissolved. Then, remove from heat.
3. Stir in the stevia (if using), coconut flour, and vanilla.
4. Add 1 Tbsp. of the chocolate mixture to each paper cup. Then, place in the freezer until firm, around 30 minutes.

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NoBake Almond Butter Cup Bars Minimalist Baker …

WebAug 8, 2016 · If not, heat in the microwave in 20-30 second increments until entirely smooth and no chunks remain. (Alternatively, set your glass or …

1. Prepare crust by adding nuts, cocoa powder, and sea salt to a food processor and blending into a meal. Remove from bowl and set aside.
2. Add dates to the food processor and mix/pulse until small bits remain or a ball forms. Break up the dates with a spoon so they're not all in one clump. Then add the nut-cocoa mixture back in and blend to combine until a loose dough is formed.
3. Transfer the dough to a parchment-lined 8x8-inch baking dish (adjust number/size of pan if altering batch size) and spread with fingers to evenly distribute. Then top with parchment paper or plastic wrap and use a flat-bottomed object - such as a drinking glass or measuring cup - to press and pack the crust into a solid, even layer. Remove parchment paper and set aside.
4. Add almond butter to a small mixing bowl along with maple syrup and sea salt. Stir to combine. (Depending on the brand, if it is extremely runny you may need to add a little almond meal to thicken until spreadable, but I didn't find this necessary.)

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Chocolate Fat Bombs Almond Butter Cups Recipe

WebApr 26, 2014 · Remove and stir. Keep doing this until the ingredients are mixed well, heating for 1 min at a time. Line a muffin pan with paper …

1. Put all ingredients in a microwave-safe cup and microwave for 1 minute.
2. Remove and stir.
3. Keep doing this until the ingredients are all mixed well, heating for 1 min at a time.
4. Line a muffin pan with paper cups. Don't skip this unless you want a mess on your hands.

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