Almond Butter Bars Recipe

Healthy Almond Butter Oatmeal Bars Amy's Healthy Baking

WEBJan 24, 2024 · Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and …

Rating: 4.8/5(12)

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Almond Butter Bars (NoBake) From My Bowl

WEBFeb 6, 2024 · First, line a 8×3″ loaf pan with parchment paper. Mix together the base layer ingredients until well combined and stick together when …

Rating: 5/5(11)
1. Line a 8″x3″ loaf pan with parchment paper. Make sure there is extra paper hanging over two sides of the pan, to make the bars easier to remove (see blog post photos for reference).
2. Whisk the almond flour, cacao powder, and a pinch of salt together in a medium bowl. Pour in the maple syrup, then begin mixing with a spatula. Mix until all of the flour has absorbed the maple syrup and the dough sticks together when pinched; you may need to switch to your hands at some point. Transfer the base layer to the lined pan and use a damp spatula or fingertips to evenly press the dough into the base; place in the freezer for 10 minutes while you prepare the filling.
3. Whisk the almond butter, maple syrup, vanilla, and salt together in a separate medium bowl. Add the melted coconut oil once combined and mix until completely incorporated – the filling will begin to stick to the sides of the bowl, but still be runny. Pour this mixture into the lined pan over the base layer, using a spatula to smooth out the top. Return the pan to the freezer and freeze for at least 10 minutes.
4. add the dark chocolate and coconut oil (if using) to a microwave-safe bowl and microwave for 60 seconds; remove from the oven and use a clean and dry spatula to stir the chocolate and oil together until all pieces of chocolate have completely melted. Pour the melted chocolate mixture over the almond butter mixture. You can use a spatula to spread it around but it should still be quite runny, so you can also gently shake the pan back and forth to help it spread evenly. Sprinkle Maldon salt over the melted chocolate, then place in the freezer for 30 minutes, or until the bars have hardened.

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Chewy NoBake Almond Butter Bars Oatmeal with a …

WEBMay 23, 2022 · Instructions. Mix everything but the oat flour until smooth. Stir in the oat flour until a thick dough forms. Press the mixture (you will …

1. Mix everything but the ground oats until smooth.
2. Stir in the ground oats until a thick batter forms.
3. Press the mixture (you will need your hands) into a container fitted with a lid and lined with parchment paper (I used a small 7 x 5 inch Pyrex dish).
4. Place in the refrigerator (or freezer if you're hungry) until the bars are set (somewhat hard to the touch).

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