WebWhisk together flour, baking powder, sugar, salt, and cinnamon. Stir in coconut oil and maple syrup. Reserve approximately ¼ cup of the mixture. Pour …
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This Keto Almond Butter Snack Bars recipe makes 12 serves. 1 serving is one bar which contains 4g net carbs. Prepare an 8in square pan by lining with parchment paper. In a mixing bowl, add the fat butter, maple, and coconut. Mix well. Press into the base of your prepared tin, and smooth into an even layer.
This low carb white chocolate almond bark recipe is another remake of a candy that I used to make and sell. The shop sold both white and regular chocolate almond bark. It was a simple recipe where we had to melt the chocolate disks in the microwave. And then you mix almonds in and spread it out in a pan to harden.
Mix together the dough for keto approved bars. In a food processor, pulse blanched hazelnuts until they reach a fine meal-like consistency. Add in almond flour, cocoa powder, protein powder, Besti powdered sweetener, and sea salt. Pulse a few times to combine. TIP: Blanched hazelnuts ensure a smooth texture in your bars.
Thank you Hi Liezel, Yes you can use peanut butter in place of almond butter. Cocoa butter can be substituted with coconut oil, but your bars will need to be refrigerated then. These sound so yum! I am a vegan, any suggestions on substitute I can use for collagen protein that won’t alter the nutritional value?