Almond And Apricot Cookies

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WebNov 30, 2018 · Instructions. Heat oven to 300°F. Prepare a baking pan by lining it with parchment paper or a silicone baking mat. Pulse 3 ¾ cups …

Rating: 5/5(6)
Total Time: 50 mins
Category: Dessert, Snack
Calories: 130 per serving

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WebDec 23, 2023 · Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer …

Rating: 5/5(1)
Category: Cookies
Cuisine: Austrian
Calories: 104 per serving

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WebApr 8, 2024 · All-purpose flour: I recommend sifting the flour to remove any lumps; Baking soda; Salt; Unsalted butter: bring the butter to room temperature before starting the …

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WebJul 29, 2022 · To prepare the apricots, cut a small X in the bottom and the top of the apricot. Bring water to a boil and turn the burner off before adding the apricots. Blanch for 1 minute, then move the apricots to the ice …

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WebJan 19, 2024 · Add the chopped apricots and almonds and pulse until just incorporated. Shape the cookie dough into a log approximately 12 …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 1 hr

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WebJun 17, 2023 · Instructions. Preheat oven to 375F. Line a small cookie sheet with parchment and set aside. Process all cookie dough ingredients in a food processor until the mixture begins to form a ball (note if the mixture …

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WebDec 7, 2013 · Preparation. Whisk together flour and salt in a bowl. Beat butter and sugar in separate bowl with an electric mixer until very pale and fluffy, about 4 minutes, then beat …

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WebMar 11, 2019 · Instructions. Preheat your oven to 350 °F degrees and line two baking sheets with parchment paper or a silicone baking mat. Set aside. In a mixing bowl, stir together the dry ingredients, from the rolled oats to …

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WebAug 1, 2023 · Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. Put the ground almonds, sugar, salt, extract and chopped apricots in a bowl and stir until mixed. In a separate bowl, whisk the egg …

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WebDec 7, 2016 · In a large mixing bowl, beat together softened butter and sugar until smooth, light, and fluffy. Beat in the egg, and vanilla extract until completely incorporated. Add the flour mixture to the butter mixture until just combined. Divide the dough into half. Shape each half of the dough into discs about 1″ thick.

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WebDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill each …

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WebJan 7, 2023 · Instructions. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the egg and …

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WebJul 21, 2023 · Instructions. Preheat the oven to 375°F/190°C. Add the butter and both sugars to a large mixing bowl and beat with an electric mixer for 2 minutes. Beat in the egg and vanilla. Add the flour, baking soda and salt …

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WebAug 24, 2023 · Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake …

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WebMar 21, 2013 · Sift together the flour, salt, ground cinnamon and bicarbonate of soda. Add the dry ingredients to the creamed butter and sugar in two batches, then stir in the …

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WebNov 23, 2013 · Directions. Preheat oven to 350F. Using an electric mixer, beat the almond butter and xylitol together until well blended. Add the egg, vanilla and chopped apricots and mix well. Form 1 inch balls and on baking sheet. Flatten each cookie with a fork. Bake for 12 to 14 minutes (oil will form around the cookies as they cook).

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WebDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, …

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