Almond And Anise Biscotti Recipe

Almond Biscotti With Anise Recipe Serious Eats

WebNov 30, 2022 · Directions. Adjust oven rack to lower-middle position and preheat oven to 350°F (180°C). In the bowl of a stand mixer fitted with a paddle attachment, combine …

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Toasted Almond Anise Biscotti Recipe Grow a Good Life

WebDec 10, 2016 · Add the crushed almonds, flour, baking powder, and salt to a large bowl and stir to combine. Set aside. Using a stand mixer, beat the …

1. Toast your almonds by placing them in a skillet over medium heat until the almonds are fragrant and golden brown. Stir them frequently so they brown on all sides and remove any that brown quicker than others. It should take about 3-5 minutes. Remove the toasted almonds from the heat, wrap them in a kitchen towel, and crush them with a meat mallet.
2. Preheat your oven to 350˚F and line a baking sheet with parchment paper.
3. Add the crushed almonds, flour, baking powder, and salt to a large bowl and stir to combine. Set aside.
4. Using a stand mixer, beat the eggs, sugar, almond extract, anise extract, and optional anise seeds on medium speed until light and fluffy, about 5 minutes. Add the flour mixture a little at a time. If the mixer begins to strain, work the rest of the flour in with a wooden spoon or your hands. The dough will be firm and sticky.

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